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PHYSICAL ACTIVITIES OF ADOLESCENTS AND THE LEVEL OF KNOWLEDGE ON THE IMPACT OF THEIR DIET ON THEIR OVERALL HEALTH.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 1/2, p. 17, doi. 10.7251/QOL16017L
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- Article
STANDARD KVALITETA MULTIMEDIJALNIH SADRŽAJA U ELEKTRONSKOM OBRAZOVANJU NA PRIMJERU VISOKOG OBRAZOVANJA BiH.
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- Knowledge: International Journal, 2019, v. 34, n. 1, p. 263, doi. 10.35120/kij34010263t
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- Article
IMPLEMENTATION OF FOOD SAFETY REGULATIONS IN THE BALKAN COUNTRIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 46
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- Article
VIEWPOINT OF MANAGEMENT ABOUT THE APPLICATION OF INTEGRATED MANAGEMENT SYSTEMS IN FOOD COMPANIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 222
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- Article
OPPORTUNITIES OF ICT SUPPORT TO MANAGEMENT SYSTEMS IN FOOD COMPANIES IN THE BALKAN COUNTRIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 146
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- Article
APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 176
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- Article
ANALYSIS OF GEOMETRICAL CHARACTERISTICS OF PULSED ND:YAG LASER DRILLED HOLES IN SUPERALLOY NIMONIC 263 SHEETS.
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- Technical Gazette / Tehnički Vjesnik, 2010, v. 17, n. 1, p. 61
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- Article