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A novel NAC family transcription factor SPR suppresses seed storage protein synthesis in wheat.
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- Plant Biotechnology Journal, 2021, v. 19, n. 5, p. 992, doi. 10.1111/pbi.13524
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- Article
A new high-molecular-weight glutenin subunit from the slovak wheat ( Triticum aestivum L.) cultivar 'Trebišovská 76'.
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- Food Science & Biotechnology, 2013, v. 22, p. 33, doi. 10.1007/s10068-013-0045-5
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- Article
Natural variations in the promoter of Awn Length Inhibitor 1 (ALI‐1) are associated with awn elongation and grain length in common wheat.
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- Plant Journal, 2020, v. 101, n. 5, p. 1075, doi. 10.1111/tpj.14575
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- Article
Diversity of seed storage proteins in common wheat (Triticum aestivum L.).
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- Plant Genetic Resources: Characterisation & Utilisation, 2011, v. 9, n. 2, p. 256, doi. 10.1017/S1479262111000554
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- Article
Diversity of seed storage protein patterns of Slovak accessions in jointed goatgrass (Aegilops cylindrica Host.).
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- Plant Genetic Resources: Characterisation & Utilisation, 2011, v. 9, n. 2, p. 222, doi. 10.1017/S1479262111000128
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- Article
Characterisation of a Novel High-Molecular-Weight Glutenin Subunit 1Dy12.3 from Hexaploid Wheat (Triticum aestivum L.).
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- Czech Journal of Genetics & Plant Breeding, 2012, v. 48, n. 4, p. 157, doi. 10.17221/111/2012-cjgpb
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- Article
Response of oat cultivars to Fusarium infection with a view to their suitability for food use.
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- Biologia, 2010, v. 65, n. 4, p. 609, doi. 10.2478/s11756-010-0055-1
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- Article
DEOXYNIVALENOL IN GRAINS OF OATS AND WHEAT PRODUCED IN SLOVAKIA.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2016, v. 62, n. 1, p. 343, doi. 10.17707/AgricultForest.62.1.36
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- Article
Natural occurrence of deoxynivalenol in kernels of wheat grown in Slovakia during 2004-2008.
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 2, p. 89
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- Article
Electrophoretic profiles of storage proteins in selected maize (Zea mays L.) genotypes.
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- Journal of Central European Agriculture, 2019, v. 20, n. 3, p. 911, doi. 10.5513/JCEA01/20.3.2291
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- Article
Genetic diversity of European cultivars of common wheat (Triticum aestivum L.) based on RAPD and protein markers.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 957, doi. 10.5513/JCEA01/17.4.1798
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- Article
Occurrence of Deoxynivalenol in Wheat in Slovakia during 2010 and 2011.
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- Toxins, 2013, v. 5, n. 8, p. 1353, doi. 10.3390/toxins5081353
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- Article
DETERMINATION OF HMW - GS IN WHEAT USING SDS - PAGE AND LAB-ON-CHIP METHODS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 477, doi. 10.5219/995
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- Article
RAPD ANALYSIS OF THE GENETIC POLYMORPHISM IN EUROPEAN WHEAT GENOTYPES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 1, doi. 10.5219/520
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- Article
Virulence of wheat leaf rust (Puccinia triticina Eriks.) and Lr resistance genes in wheat cultivars in the Slovak Republic in the years 2016–2019.
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- Cereal Research Communications, 2022, v. 50, n. 2, p. 281, doi. 10.1007/s42976-021-00169-7
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- Article
Molecular Characterization of Novel x-Type HMW Glutenin Subunit 1B × 6.5 in Wheat.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2108, doi. 10.3390/plants10102108
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- Article
GENETIC DIVERSITY OF GLU-1 IN EUROPEAN WHEAT GENETIC RESOURCES AND VARIETIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special2.23-25
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- Article