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Antioxidant activities in relation to the transport of heavy metals from the soil to different parts of Betula pendula (Roth.).
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- Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-022-00322-8
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- Article
Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties.
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- Antibiotics (2079-6382), 2024, v. 13, n. 9, p. 855, doi. 10.3390/antibiotics13090855
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The Antibacterial Properties of Polish Honey against Streptococcus mutans —A Causative Agent of Dental Caries.
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- Antibiotics (2079-6382), 2023, v. 12, n. 11, p. 1640, doi. 10.3390/antibiotics12111640
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- Article
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties.
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- Molecules, 2022, v. 27, n. 15, p. 4859, doi. 10.3390/molecules27154859
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- Article
Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers.
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- Molecules, 2022, v. 27, n. 9, p. 2762, doi. 10.3390/molecules27092762
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- Article
Antioxidant Activity, Polyphenolic Profiles and Antibacterial Properties of Leaf Extract of Various Paulownia spp. Clones.
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- Agronomy, 2021, v. 11, n. 10, p. 2001, doi. 10.3390/agronomy11102001
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- Article
Biosorption of cadmium(II), lead(II) and cobalt(II) from aqueous solution by biochar from cones of larch ( Larix decidua Mill. subsp. decidua) and spruce ( Picea abies L. H. Karst).
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- Environmental Earth Sciences, 2017, v. 76, n. 16, p. 1, doi. 10.1007/s12665-017-6916-y
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- Article
The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6801, doi. 10.3390/app14156801
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- Article
MOŻLIWOŚCI WYKORZYSTANIA MIODU W TERAPII COVID-19 - POTENCJALNE MECHANIZMY DZIAŁANIA I PRZEGLĄD BADAŃ KLINICZNYCH.
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- Zywnosc, 2021, v. 28, n. 1, p. 68, doi. 10.15193/zntj/2021/126/369
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- Article
Alcoholic fermentation by wild-type Hansenula polymorpha and Saccharomyces cerevisiae versus recombinant strains with an elevated level of intracellular glutathione.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1853, doi. 10.1007/s10295-011-0974-z
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- Article
Plate ethanol-screening assay for selection of the Pichia stipitis and Hansenula polymorpha yeast mutants with altered capability for xylose alcoholic fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2006, v. 33, n. 11, p. 934, doi. 10.1007/s10295-006-0147-7
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- Article
Antioxidant Activity as Biomarker of Honey Variety.
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- Molecules, 2018, v. 23, n. 8, p. 2069, doi. 10.3390/molecules23082069
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- Article
ACTIVITY OF SELECTED HONEY TYPES AGAINST STAPHYLOCOCCUS AUREUS METHICILLIN SUSCEPTIBLE (MSSA) AND METHICILLIN RESISTANT (MRSA) BACTERIA AND ITS CORRELATION WITH HYDROGEN PEROXIDE, PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY.
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- Farmacia, 2018, v. 66, n. 1, p. 37
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- Article
THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 393, doi. 10.15414/jmbfs.2015.4.5.393-397
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- Article
EFFECT OF INFUSION TIME AND ADDITION OF LEMON JUICE ON THE MOBILITY OF SELECTED MACROELEMENTS AND ALUMINIUM DURING AQUEOUS EXTRACTION OF QUALITY BRANDS OF LEAF TEA.
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- Journal of Elementology, 2018, v. 23, n. 2, p. 611, doi. 10.5601/jelem.2017.22.3.1449
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- Article
EFFECTS OF FERTILISER USE AND PRE-SOWING SEED STIMULATION WITH A MAGNETIC FIELD ON THE MINERAL CONTENT AND YIELD OF THREE VARIETIES OF SUGAR BEET ROOTS.
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- Journal of Elementology, 2017, v. 22, n. 4, p. 1401, doi. 10.5601/jelem.2017.22.1.1361
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- Article
Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches.
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- Foods, 2024, v. 13, n. 2, p. 337, doi. 10.3390/foods13020337
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- Article