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Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production.
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- Horticultural Science, 2023, v. 50, n. 4, p. 283, doi. 10.17221/26/2022-HORTSCI
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- Article
QUANTITATIVE TRAITS OF WHITE CABBAGE CULTIVARS IN ASSOCIATION WITH TWO BIOFERTILISERS.
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- AGROFOR International Journal, 2023, v. 8, n. 3, p. 106, doi. 10.7251/AGRENG2303106S
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- Article
INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCE.
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- Archives for Technical Sciences / Arhiv za Tehnicke Nauke, 2023, n. 29, p. 49, doi. 10.59456/afts.2023.1529.049M
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- Article
EFFECTS OF DOSE OF PYROPHYLLITE ON YIELD AND QUALITY OF THE CABBAGE.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 5, p. 25, doi. 10.24326/asphc.2021.5.3
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- Article
ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF SELECTED PLANT SPECIES OF THE BORAGINACEAE FAMILY.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2021, v. 67, n. 2, p. 53, doi. 10.17707/AgricultForest.67.2.04
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- Article
THE INFLUENCE OF VARIETY AND FERTILIZATION ON THE YIELD AND CONTENT OF VITAMIN C IN LEAF OF PARSLEY (Petroselinum ssp.).
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2021, v. 67, n. 2, p. 141, doi. 10.17707/AgricultForest.67.2.10
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- Article
INFLUENCE OF FERTILIZATION ON GROWTH AND QUALTY OF LETTUCE.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2020, v. 66, n. 3, p. 73, doi. 10.17707/AgricultForest.66.3.07
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- Article
MINERAL COMPOSITION OF PLANT EXTRACTS FROM THE FAMILY BORAGINACEAE.
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- Archives for Technical Sciences / Arhiv za Tehnicke Nauke, 2018, n. 19, p. 85, doi. 10.7251/afts.2018.1019.085B
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- Article
The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.).
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- Acta Agriculturae Serbica, 2018, v. 23, n. 45, p. 77, doi. 10.5937/AASer1845077R
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- Article
The influence of variety and fertilization on the content of nitrates in parsley (Petroselinum ssp.).
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2018, v. 55, n. 1, p. 29, doi. 10.5937/ratpov55-15124
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- Article
MULTI ATTRIBUTE ASSESSMENT APPROACH IN VEGETABLE PRODUCTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1355, doi. 10.5937/ekopolj1704355v
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- Article
MINERAL CONTENT IN A SALAD LEAF (Lactuca sativa l.) DEPENDING OF THE GENOTYPE AND APPLIED AGRICULTURAL MEASURES.
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- Genetika (0534-0012), 2015, v. 47, n. 3, p. 951, doi. 10.2298/GENSR1503951G
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- Article
YIELD AND NUTRITIONAL QUALITY OF GREENHOUSE LETTUCE (Lactuca sativa L.) AS AFFECTED BY GENOTYPE AND PRODUCTION METHODS.
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- Genetika (0534-0012), 2014, v. 46, n. 3, p. 1027, doi. 10.2298/gensr1403027g
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- Article
INFLUENCE OF MULCHING AND DIRECT PLANT COVERING ON THE NITRATE CONTENT IN LETTUCE.
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- Technologica Acta, 2013, v. 6, n. 1, p. 67
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- Article
INFLUENCE VARIETY AND MULCHING LAND ON MASS HEAD AND CONTENTS VITAMIN C BY LETTUCE.
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- Technologica Acta, 2011, v. 4, n. 2, p. 47
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- Article