Found: 31
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Effects of different sous-vide cooking conditions on the chemical, physical, microbiological, and sensory quality of fish and shrimp during storage at 3 °C.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 2, p. 115, doi. 10.1515/ijfe-2023-0245
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- Article
The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring.
- Published in:
- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 4, p. 363, doi. 10.12714/egejfas.37.4.07
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- Article
Novel natural food preservatives and applications in seafood preservation: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2068, doi. 10.1002/jsfa.9416
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- Article
Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus).
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12519
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- Article
Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1699, doi. 10.1007/s11694-017-9550-1
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- Article
Effect of High Hydrostatic Pressure on Sensory Quality of Marinated Herring ( Clupea harengus).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12784
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- Article
Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid ( Loligo vulgaris).
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 1, p. 347, doi. 10.1007/s11694-016-9403-3
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- Article
Citrus peel extract incorporated ice cubes to protect the quality of common pandora.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8350, doi. 10.1007/s13197-015-1942-9
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- Article
Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2215, doi. 10.1002/jsfa.6937
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- Article
Influence of pomegranate peel ( Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions.
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- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 625, doi. 10.1007/s13197-014-1517-1
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- Article
Effects of temperature and time of freezing on lipid oxidation in anchovy ( Engraulis encrasicholus) during frozen storage.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 996, doi. 10.1002/ejlt.201300450
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- Article
Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy ( Engraulis encrasicholus).
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- Journal of Food Science & Technology, 2014, v. 51, n. 4, p. 722, doi. 10.1007/s13197-011-0551-5
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- Article
Effects of plant extracts on lipid oxidation in fish croquette during frozen storage.
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- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1641, doi. 10.1007/s10068-012-0218-7
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- Article
Inhibition of lipid oxidation in anchovy oil ( Engraulis encrasicholus) enriched emulsions during refrigerated storage.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1398, doi. 10.1111/j.1365-2621.2012.02986.x
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- Article
EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 191, doi. 10.1111/j.1745-4549.2011.00576.x
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- Article
Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 3, p. 435
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- Article
THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES.
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- Journal of Food Quality, 2010, v. 33, p. 367, doi. 10.1111/j.1745-4557.2010.00317.x
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- Article
Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 252, doi. 10.1111/j.1365-2621.2009.02128.x
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- Article
USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 127, doi. 10.1111/j.1745-4549.2008.00355.x
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- Article
Determination of microbial contamination sources at a Frankfurter sausage processing line.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 1, p. 53, doi. 10.3906/vet-0805-28
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- Article
Changes in the proximate composition of bluefin tuna ( Thunnus thynnus) reared in the cages located on the Gulf of Antalya (Turkey's Western Mediterranean coast) during the fattening period.
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- Aquaculture Research, 2009, v. 40, n. 15, p. 1731, doi. 10.1111/j.1365-2109.2009.02276.x
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- Article
Inhibition effects of grape seed extracts on melanosis formation in shrimp ( Parapenaeus longirostris).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1004, doi. 10.1111/j.1365-2621.2007.01553.x
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- Article
Trace elements in edible tissues of three shrimp species ( Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus).
- Published in:
- 2008
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- Publication type:
- Other
Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 366, doi. 10.1111/j.1365-2621.2006.01357.x
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- Article
Seasonal variations in proximate and elemental composition of pearl oyster ( Pinctada radiata, Leach, 1814).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2161, doi. 10.1002/jsfa.2591
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- Article
INVESTIGATION OF INHIBITORY EFFECTS OF SEVERAL COMBINATIONS OF SODIUM SALTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN MINCED BEEF.
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- Journal of Food Safety, 2006, v. 26, n. 3, p. 233, doi. 10.1111/j.1745-4565.2006.00045.x
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- Article
EFFECTS OF SODIUM LACTATE, SODIUM ACETATE AND SODIUM DIACETATE ON MICROBIOLOGICAL QUALITY OF VACUUM-PACKED BEEF DURING REFRIGERATED STORAGE.
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- Journal of Food Safety, 2006, v. 26, n. 1, p. 62, doi. 10.1111/j.1745-4565.2005.00029.x
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- Article
Quality changes of fish patties produced from anchovy during refrigerated storage.
- Published in:
- European Food Research & Technology, 2005, v. 220, n. 3/4, p. 287
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- Article
BIOGENIC AMINES FORMATION IN SARDINE MARINADE DURING REFRIGERATED STORAGE.
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- Journal of Food Biochemistry, 2003, v. 27, n. 5, p. 435, doi. 10.1111/j.1745-4514.2003.tb00291.x
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- Article
Changes in biogenic amines during maturation of sardine Sardina pilchardus marinade.
- Published in:
- Fisheries Science, 2003, v. 69, n. 4, p. 823, doi. 10.1046/j.1444-2906.2003.00693.x
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- Article
Seasonal variation in fat content of anchovy (Engraulis encrasicolus).
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 401, doi. 10.1046/j.1365-2621.1999.00285.x
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- Article