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RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 439, doi. 10.1111/j.1745-4557.2010.00327.x
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Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5131, doi. 10.1002/jsfa.9758
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- Article