Works by GIURGIULESCU, LIVIU
Results: 46
MATHEMATICAL MODEL STUDY TO OPTIMIZE THE FREEZE DRYING PROCESS FOR PRODUCTION OF DRIED YOGURT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 151, doi. 10.34302/crpjfst/2024.16.4.12
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- Publication type:
- Article
EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH.
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 135, doi. 10.34302/crpjfst/2024.16.1.11
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- Publication type:
- Article
DIMENSIONAL AND AERODYNAMIC PROPERTIES OF GLOSA HYBRID WHEAT.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 211, doi. 10.34302/crpjfst/2021.13.4.16
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- Publication type:
- Article
ISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 207, doi. 10.34302/crpjfst/2021.13.1.17
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- Publication type:
- Article
EDITORIAL INTRODUCTION SPECIAL ISSUE "TRENDS IN FOOD SCIENCE AND TECHNOLOGY".
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 5
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- Publication type:
- Article
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 12, doi. 10.34302/crpjfst/2020.12.4.2
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- Article
MATHEMATICAL SIMULATION OF DEFORMATION FRICTION FORCE DURING FOOD MATERIAL CUTTING.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 5, doi. 10.34302/crpjfst/2020.12.4.1
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- Publication type:
- Article
BLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.), AS RAW MATERIAL, IS PARTICULARLY PREDISPOSED TO THE PRODUCTION OF FUNCTIONAL FOODS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 144, doi. 10.34302/crpjfst/2020.12.3.12
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- Publication type:
- Article
CHARACTERISTICS AND APPLICATION OF SILVER NANOPARTICLES IN THE FOOD INDUSTRY - REVIEW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 153, doi. 10.34302/2019.11.4.14
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- Publication type:
- Article
EDITORIAL INTRODUCTION SPECIAL ISSUE "PROBIOTIC, PREBIOTIC, AND MICRONUTRIENTS IN IMMUNE SYSTEM".
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 5, p. 5
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- Publication type:
- Article
BIOACTIVITY OF OLIVE OIL MILL WASTEWATER AGAINST GREY MOULD DISEASE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 161, doi. 10.34302/2019.11.4.15
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- Publication type:
- Article
EDITORIAL INTRODUCTION SPECIAL ISSUE "FOOD SCIENCE, FOOD TECHNOLOGY AND EQUIPMENT IN FOOD INDUSTRY".
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 5
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- Publication type:
- Article
EFFECTS OF POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS ON EGGPLANT PRODUCTION IN A MEDITERRANEAN AREA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 81
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- Publication type:
- Article
COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF SOME GRAPE VARIETIES GROWN IN CENTRAL GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 141
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- Publication type:
- Article
INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112
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- Publication type:
- Article
THE COIR SUBSTRATE FOR SOILLESS CULTURES, REUSED AS SOIL AMENDMENT (STUDY IN VITRO AND IN VIVO).
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 61
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- Publication type:
- Article
COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF OLIVE CULTIVARS FROM THE ISLAND PAROS, GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 144
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- Publication type:
- Article
COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 109
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- Publication type:
- Article
EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 119
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- Publication type:
- Article
DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 88
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- Publication type:
- Article
EXTRACTION OPTIMIZATION OF PECTIN FROM FRESH CITRUS PEEL WITH RESPONSE SURFACE METHODOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 17
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- Publication type:
- Article
OPTIMIZATION OF PROCESS PARAMETERS FOR EXTRACTION OF Descurainia Sophia SEED OIL WITH RESPONSE SURFACE METHODOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 92
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- Publication type:
- Article
MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY).
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 63
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- Publication type:
- Article
ANTIFUNGAL EFFECTS OF BASIL ESSENTIAL OIL AGAINST BOTRYTIS CINEREA INFECTION ON STRAWBERRIES STORAGE IN MODIFIED PACKAGING.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 95
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- Publication type:
- Article
ANTIFUNGAL EFFECTS OF SAGE ESSENTIAL OIL AGAINST PENICILLIUM INFECTION ON ORANGES STORAGED IN MODIFIED PACKAGING.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 78
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- Publication type:
- Article
FOOD PACKAGING -- PRINCIPLES AND PRACTICE -- 3<sup>rd</sup> Ed.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 85
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- Publication type:
- Article
TOTAL PHENOLICS, LYCOPENE AND ANTIOXIDANT ACTIVITY OF HYDROPONICALLY CULTURED TOMATO SANDIN F1.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 46
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- Article
PROPERTY PREDICTION OF DRY COMMON CARP (CYPRINUS CARPIO) DURING STORAGE BY KINETIC MODEL.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 55, doi. 10.2478/aucft-2014-0014
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- Article
THE INFLUENCE OF THE MUST PROCESSING ON THE TERPENS AND PHENOLS COMPLEX OF THE FLAVOUR WINES.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 538
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- Publication type:
- Article
THE INFLUENCE OF THE MACERATION PROCESS ON THE TERPENS AND POLYPHENOLS COMPLEX OF THE FLAVOUR WINES.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 338
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- Publication type:
- Article
Effect of fungi contamination in the chemical composition of Hungarian wines.
- Published in:
- Journal of Wine Research, 2016, v. 27, n. 1, p. 34, doi. 10.1080/09571264.2015.1056340
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- Article
CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 2, Tom 2, p. 387, doi. 10.24193/subbchem.2017.2.31
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- Publication type:
- Article
TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 4, p. 295
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- Publication type:
- Article
COIR EMPLOYED AS SOILLESS CULTIVATION SUBSTRATE AND ITS INTERFERENCE WITH NUTRIENT SOLUTION DURING TWO TOMATOES CROPPING PERIODES (CASE STUDY).
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- 2015
- By:
- Publication type:
- Case Study
THE INFLUENCE OF FROZEN STORAGE ON FATTY ACIDS COMPOSITION FOR ALIMENTARY ANIMAL FATS.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2013, v. 58, n. 3, p. 31
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- Publication type:
- Article
Polyphenolic and Fruit Colorimetric Analysis of Hungarian Sour Cherry Genebank Accessions.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 7, p. 1287, doi. 10.3390/agriculture13071287
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- Publication type:
- Article
A review on cullin neddylation and strategies to identify its inhibitors for cancer therapy.
- Published in:
- 3 Biotech, 2022, v. 12, n. 4, p. 1, doi. 10.1007/s13205-022-03162-x
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- Publication type:
- Article
Physical and Chemical Charateristics of Milk. Variation due to Microwave Radiation.
- Published in:
- Croatica Chemica Acta, 2011, v. 84, n. 3, p. 429, doi. 10.5562/cca1785
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- Publication type:
- Article
RESEARCH ON THE CONTROL OF THE SPECIES AMBROSIA ARTEMISIIFOLIA IN THE SUNFLOWER CULTURE IN THE NORTH-WEST AREA OF ROMANIA.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 283
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- Publication type:
- Article
RESULTS REGARDING THE INFLUENCE OF GREEN MANURE USAGE ON MAIZE CROP ON ACIDIC SOILS IN THE NORTHWEST OF THE COUNTRY.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 5
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- Publication type:
- Article
FRUIT JUICES CLARIFICATION WITH α AMYLASES.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2022, v. 27, p. 173
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- Publication type:
- Article
EXPERIMENTAL STUDY REGARDING THE CLASSIFICATION OF SEEDS AND THE DETERMINATION OF THE FLOATING SPEED FOR THE DESIGN OF THE VACUUM CLEANER AND THE PNEUMATIC TRANSPORT INSTALLATIONS.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 250
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- Publication type:
- Article
α AMYLASE AND GLUCOAMYLASE ACTIVITY ON DIFFERENT SUBSTRATES TYPES.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 87
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- Publication type:
- Article
EXPERIMENTAL STUDY ON GRANULOMETRY OF CLEANED MATERIALS WITH THE CYLINDRICAL SELECTOR.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 17
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- Publication type:
- Article
EFFECT OF REPETED FRYING PROCESS ON CHEMICAL COMPOSITION OF EDIBLE VEGETABLE OILS.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 109
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- Publication type:
- Article
Effects of extraction processes on the antioxidant activity of apple polyphenols.
- Published in:
- CyTA: Journal of Food, 2015, v. 13, n. 4, p. 603, doi. 10.1080/19476337.2015.1026403
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- Publication type:
- Article