Works by GIL, ZYGMUNT

Results: 18

EFFECT OF NAKED BARLEY ENRICHMENT ON THE QUALITY AND NUTRITIONAL CHARACTERISTICS OF BREAD - PART II. THE EFFECT ON RYE BREAD.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 2, n. 21, p. 46, doi. 10.15611/nit.2016.2.04

By:

Pejcz, Ewa;
Wojciechowicz-Budzisz, Agata;
Gil, Zygmunt;
Czaja, Anna;
Spychaj, Radosław

Publication type:

Article

EFFECT OF NAKED BARLEY ENRICHMENT ON THE QUALITY AND NUTRITIONAL CHARACTERISTICS OF BREAD - PART I. THE EFFECT ON WHEAT BREAD.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 2, n. 21, p. 38, doi. 10.15611/nit.2016.2.03

By:

Pejcz, Ewa;
Wojciechowicz-Budzisz, Agata;
Gil, Zygmunt;
Czaja, Anna;
Spychaj, Radosław

Publication type:

Article

Effect of g.9476869G>A myeloperoxidase (MPO) gene polymorphism on the antioxidant activity of milk from Polish Holstein-Friesian cows of the Black-and-White variety (HO).

Published in:

Journal of Dairy Research, 2017, v. 84, n. 2, p. 159, doi. 10.1017/S0022029917000139

By:

Pokorska, Joanna;
Poskart, Karolina;
Kułaj, Dominika;
Ochrem, Andrzej;
Dusza, Magdalena;
Gil, Zygmunt;
Świętek, Ewa;
Makulska, Joanna

Publication type:

Article

Technological Methods for Reducing the Content of Fructan in Wheat Bread.

Published in:

Foods, 2019, v. 8, n. 12, p. 663, doi. 10.3390/foods8120663

By:

Pejcz, Ewa;
Spychaj, Radosław;
Gil, Zygmunt

Publication type:

Article

The effect of different doses of herbicides on the yield and grain quality of two varieties of oats.

Published in:

Progress in Plant Protection, 2014, v. 54, n. 2, p. 145, doi. 10.14199/ppp-2014-023

By:

Urban, Marek;
Gil, Zygmunt;
Eliasz, Ewelina;
Kostyk, Marek

Publication type:

Article

Impact of the location of the dairy cows in the barn on their body surface temperature.

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 3, p. 228, doi. 10.5513/JCEA01/14.3.1310

By:

GIL, Zygmunt;
ADAMCZYK, Krzysztof;
ZAPLETAL, Piotr;
FRELICH, Jan;
ŠLACHTA, Martin;
ANDREASIK, Angelika

Publication type:

Article

Effect of behaviour of Holstein-Friesian and Simmental bulls on semen quality.

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 2, p. 22, doi. 10.5513/JCEA01/14.2.1229

By:

ADAMCZYK, Krzysztof;
MAKOWSKA, Agnieszka;
JĘDRASZCZYK, Jarosław;
HEBDA, Leszek;
GIL, Zygmunt

Publication type:

Article

Technological characteristics of wheat and non-cereal flour blends and their applicability in bread making.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 69

By:

PEJCZ, EWA;
MULARCZYK, AGNIESZKA;
GIL, ZYGMUNT

Publication type:

Article

Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet.

Published in:

Molecules, 2024, v. 29, n. 2, p. 282, doi. 10.3390/molecules29020282

By:

Pejcz, Ewa;
Wojciechowicz-Budzisz, Agata;
Spychaj, Radosław;
Gil, Zygmunt;
Harasym, Joanna

Publication type:

Article

Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4193, doi. 10.3390/molecules26144193

By:

Pejcz, Ewa;
Lachowicz-Wiśniewska, Sabina;
Nowicka, Paulina;
Wojciechowicz-Budzisz, Agata;
Spychaj, Radosław;
Gil, Zygmunt

Publication type:

Article

Technological methods for reducing the content of fructan in rye bread.

Published in:

European Food Research & Technology, 2020, v. 246, n. 9, p. 1839, doi. 10.1007/s00217-020-03537-5

By:

Pejcz, Ewa;
Spychaj, Radosław;
Gil, Zygmunt

Publication type:

Article

Phytochemical parameters and antioxidant activity of new cherry silverberry biotypes (Elaeagnus multiflora Thunb.).

Published in:

European Food Research & Technology, 2019, v. 245, n. 9, p. 1997, doi. 10.1007/s00217-019-03317-w

By:

Lachowicz, Sabina;
Bieniek, Anna;
Gil, Zygmunt;
Bielska, Natalia;
Markuszewski, Bogumił

Publication type:

Article

Association of milk production level and milk urea content with date and efficiency of the first insemination service in cows.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 1, p. 13, doi. 10.22630/AAS.2019.58.1.2

By:

GIL, ZYGMUNT;
ADAMCZYK, KRZYSZTOF;
ŻYCHLIŃSKA-BUCZEK, JUSTYNA;
POKORSKA, JOANNA

Publication type:

Article

TECHNOLOGICAL QUALITY OF GRAIN OF SPRING WHEAT CULTIVATED AS PURE VARIETIES AND THEIR MIXTURES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 23

By:

Żijewski, Mirosław;
Gil, Zygmunt

Publication type:

Article

Factors affecting longevity of cows with high share of Polish local breeds' genes.

Published in:

Animal Science Papers & Reports, 2017, v. 35, n. 1, p. 35

By:

Adamczyk, Krzysztof;
Szarek, Jan;
Majewska, Anna;
Jagusiak, Wojciech;
Gil, Zygmunt

Publication type:

Article

Relationship between milk yield of cows and their 24-hour walking activity.

Published in:

Animal Science Papers & Reports, 2011, v. 29, n. 3, p. 185

By:

Adamczyk, Krzysztof;
Gil, Zygmunt;
Felenczak, Andrzej;
Skrzyński, Grzegorz;
Zapletal, Piotr;
Choroszy, Zenon

Publication type:

Article

Changes in Physical and Dielectrical Properties of Carp Meat ( C yprinus Carpio) during Cold Storage.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 177, doi. 10.1111/jfpe.12075

By:

Ochrem, Andrzej Stanisław;
Zapletal, Piotr;
Maj, Dorota;
Gil, Zygmunt;
Żychlińska‐Buczek, Justyna

Publication type:

Article

Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb.

Published in:

Antioxidants, 2021, v. 10, n. 6, p. 849, doi. 10.3390/antiox10060849

By:

Lachowicz-Wiśniewska, Sabina;
Kapusta, Ireneusz;
Stinco, Carla M.;
Meléndez-Martínez, Antonio J.;
Bieniek, Anna;
Ochmian, Ireneusz;
Gil, Zygmunt

Publication type:

Article