Works matching AU GHIMPEȚEANU, Oana Mărgărita

Results: 23

ASSESSMENT OF GROWTH POTENTIAL RISK OF LISTERIA MONOCYTOGENES IN HUMUS SALAD READY TO EAT.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 5, doi. 10.61900/spjvs.2024.01.01

By:

ȘTEFAN, Georgeta;
PREDESCU, Corina;
DRĂGHICI, Alina Karina;
GHIMPEȚEANU, Oana Mărgărita

Publication type:

Article

CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10

By:

GHEORGHE-IRIMIA, Raluca-Aniela;
TĂPĂLOAGĂ, Dana;
PETCU, Carmen-Daniela;
GHIMPEȚEANU, Oana Mărgărita;
MILITARU, Manuella

Publication type:

Article

ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4

By:

PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
CIOBOTARU-PÎRVU, Emilia;
MIHAI, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina

Publication type:

Article

Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 12, p. 7263, doi. 10.3390/ijerph19127263

By:

Pogurschi, Elena Narcisa;
Petcu, Carmen Daniela;
Mizeranschi, Alexandru Eugeniu;
Zugravu, Corina Aurelia;
Cirnatu, Daniela;
Pet, Ioan;
Ghimpețeanu, Oana-Mărgărita

Publication type:

Article

Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 43, doi. 10.2478/agr-2024-0008

By:

Gheorghe, Raluca Aniela Irimia;
Tăpăloagă, Dana;
Șonea, Cosmin;
Ghimpețeanu, Oana Mărgărita;
Gurău, Maria Rodica;
Tăpăloagă, Paul-Rodian

Publication type:

Article

ECOLOGICAL DAIRY PRODUCTS: HEALTHY OR JUST A TREND?

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 87

By:

PETCU, Carmen Daniela;
CIOBOTARU-PÎRVU, Emilia;
OPREA, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita

Publication type:

Article

COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 73

By:

GHIMPEȚEANU, Oana-Mărgărita;
PETCU, Carmen Daniela;
ILIE, Lucian;
MURARIU, Otilia Cristina;
OPREA, Oana Diana

Publication type:

Article

Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2479, doi. 10.3390/foods13162479

By:

Gheorghe-Irimia, Raluca-Aniela;
Tăpăloagă, Dana;
Tăpăloagă, Paul-Rodian;
Ghimpețeanu, Oana-Mărgărita;
Tudor, Laurențiu;
Militaru, Manuella

Publication type:

Article

Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 17, p. 3176, doi. 10.3390/foods12173176

By:

Petcu, Carmen Daniela;
Tăpăloagă, Dana;
Mihai, Oana Diana;
Gheorghe-Irimia, Raluca-Aniela;
Negoiță, Carmen;
Georgescu, Ioana Mădălina;
Tăpăloagă, Paul Rodian;
Borda, Cristin;
Ghimpețeanu, Oana Mărgărita

Publication type:

Article

Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.

Published in:

Foods, 2023, v. 12, n. 6, p. 1334, doi. 10.3390/foods12061334

By:

Petcu, Carmen Daniela;
Mihai, Oana Diana;
Tăpăloagă, Dana;
Gheorghe-Irimia, Raluca-Aniela;
Pogurschi, Elena Narcisa;
Militaru, Manuella;
Borda, Cristin;
Ghimpețeanu, Oana-Mărgărita

Publication type:

Article

Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101430

By:

Ghimpețeanu, Oana Mărgărita;
Pogurschi, Elena Narcisa;
Popa, Dana Cătălina;
Dragomir, Nela;
Drăgotoiu, Tomița;
Mihai, Oana Diana;
Petcu, Carmen Daniela

Publication type:

Article

COMPARATIVE STUDY ON THE VARIATION OF THE SERUM CORTISOL LEVEL DEPENDING ON THE CATTLE SLAUGHTERING METHOD.

Published in:

Scientific Works. Series C, Veterinary Medicine, 2023, v. 69, n. 2, p. 135

By:

MIHAI, Oana Diana;
PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
PREDESCU, Corina;
GORAN, Gheorghe Valentin;
MITRĂNESCU, Elena;
BADEA, Emanuela;
GHIMPEȚEANU, Oana Mărgărita;
CIOBOTARU-PÎRVU, Emilia

Publication type:

Article

ECOLOGICAL DAIRY PRODUCTS: HEALTHY OR JUST A TREND?

Published in:

Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 87

By:

PETCU, Carmen Daniela;
CIOBOTARU-PÎRVU, Emilia;
OPREA, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita

Publication type:

Article

COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.

Published in:

Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 73

By:

GHIMPEȚEANU, Oana-Mărgărita;
PETCU, Carmen Daniela;
ILIE, Lucian;
MURARIU, Otilia Cristina;
OPREA, Oana Diana

Publication type:

Article

SENSORIAL EVALUATION OF PORK MEAT SAUSAGES ENRICHED WITH CHOKEBERRY (Aronia melanocarpa) AND BLUEBERRY (Vaccinium myrtillus) POWDERS.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 451

By:

GHIMPEȚEANU, Oana Mărgărita;
MIHAI, Oana Diana;
PETCU, Carmen Daniela;
GHEORGHE IRIMIA, Raluca Aniela;
NEGOIȚĂ, Carmen;
BORDA, Cristin;
TĂPĂLOAGĂ, Paul Rodian;
TĂPĂLOAGĂ, Dana

Publication type:

Article

DYNAMICS AND FORECASTING OF GOATS ARTIFICIAL INSEMINATION PROCEDURES IN ROMANIA.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 222

By:

MORU, Diana;
AL DULAIMI, Makki Khalaf Hussein;
IRIMIA-GHEORGHE, Raluca-Aniela;
MIHAI, Oana Diana;
NICOLAE, Carmen Georgeta;
PETCU, Carmen Daniela;
GHIMPEȚEANU, Oana Mărgărita;
ILIE, Lucian-Ionel;
ȘONEA, Cosmin;
TĂPĂLOAGĂ, Dana;
TĂPĂLOAGĂ, Paul-Rodian

Publication type:

Article

RESEARCH ON THE INFLUENCE OF LACTATION STAGE ON GOAT'S MILK CHARACTERISTICS.

Published in:

Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 536

By:

PETCU, Carmen Daniela;
GÂJÂILĂ, Gabriel;
MIHAI (OPREA), Oana Diana;
CĂLIN (NICOLAE), Simona;
GHIMPEȚEANU, Oana Mărgărita;
CODREANU, Iuliana;
CIUBOTARU-PÎRVU, Emilia

Publication type:

Article

COMPARATIVE STUDY ON THE VARIATION OF CORTISOL LEVEL IN BLOOD SERUM DEPENDING ON SWINE SLAUGHTERING METHOD.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 351

By:

MIHAI (OPREA), Diana Oana;
PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
PREDESCU, Corina;
GHIȚĂ, Marian;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina;
CIOBOTARU-PÎRVU, Emilia

Publication type:

Article

RESERCH REGARDING THE OBTAINING SOURDOUGH BAKERY PRODUCTS ON IAȘI UNIVERSITY OF LIFE SCIENCES BAKERY MISCROSECTION.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 249

By:

MURARIU, Otilia Cristina;
SANDU, Adnana;
GHIMPEȚEANU, Oana Mărgărita;
PETCU, Carmen Maria;
PUIU, Ioan;
LIPȘA, Florin Daniel

Publication type:

Article

PORK SAUSAGES FORTIFIED WITH VARIOUS CONCENTRATIONS OF LAVENDER ESSENTIAL OIL: MICROBIOLOGICAL AND SENSORIAL PROPERTIES.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 217

By:

BULAI, Isabela Voichița;
GEORGESCU, Mara;
TĂPĂLOAGĂ, Dana;
GHIMPEȚEANU, Oana Mărgărita;
RAITA, Ștefania Mariana;
ILIE, Lucian Ionel

Publication type:

Article

STUDY ON THE QUALITY OF TABLE EGGS OBTAINED IN A PROFILE UNIT.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 75

By:

PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina;
MIHAI (OPREA), Oana Diana;
CIOBOTARU-PÎRVU, Emilia

Publication type:

Article

RESEARCH REGARDING THE INFLUENCE OF CONSERVATION BY USING DEEP -- FROZEN METHODOLOGY OVER THE QUALITY OF SOME HORTICULTURE PRODUCTS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 131

By:

SANDU, Adnana-Gabriela;
GHIMPEȚEANU, Oana Mărgărita;
PETCU, Carmen Daniela;
MURARIU, Otilia Cristina

Publication type:

Article

THE INFLUENCE OF THE STORAGE INTERVAL ON QUALITY OF THE APPLE STORED UNDER CONTROLLED STORAGE CONDITION.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 121

By:

MURARIU, Otilia Cristina;
PETCU, Carmen Daniela;
GHIMPEȚEANU, Oana Mărgărita;
IRIMIA, Liviu Mihai

Publication type:

Article