A study concerning the quality of spices processed in a profile unit.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 308
- By:
- Publication type:
- Article
Works by GHIMPEŢEANU, Oana-Mărgărita
Results: 8
1
2
STUDY REGARDING THE HONEY CONTAMINATION DEGREE ASSESSED IN A SPECIALIZED PRODUCTION UNIT.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 442
- By:
- Publication type:
- Article
3
A STUDY ON SENSORIAL ANALYSIS AND THE ASSESSMENT OF THE NUTRITIVE VALUES OF BREAD ASSORTMENTS.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2019, v. 65, n. 1, p. 127
- By:
- Publication type:
- Article
4
EVALUATION OF DIFFERENT TYPES OF BEER QUALITY AND CONSUMERS` SAFETY.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2017, v. 63, n. 1, p. 143
- By:
- Publication type:
- Article
5
Assessment of Heavy Metals and Mineral Nutrients in Poultry Liver using Inductively Coupled Plasma- Mass Spectrometer (ICP-MS) and Direct Mercury Analyzer (DMA).
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2012, v. 69, n. 1/2, p. 353
- By:
- Publication type:
- Article
6
RESEARCH REGARDING THE INFLUENCE OF THE FLOUR SORT ON THE TEXTURAL, PHYSICO-CHEMICAL AND SENSORY PARAMETERS OF SOURDOUGH BAKERY PRODUCTS.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 213
- By:
- Publication type:
- Article
7
STUDY ON THE QUALITY OF TOAST BREAD ASSORTMENTS FROM A ROMANIAN PROFILE UNIT AND CONSUMERS' SAFETY.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 205
- By:
- Publication type:
- Article
8
THE INFLUENCE OF GROWTH AGENTS ON THE QUALITY OF BAKERY PRODUCTS.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 45
- By:
- Publication type:
- Article