Works by GHANBARI, Fardin

Results: 10

HARDENING PRETREATMENT BY DROUGHT AND LOW TEMPERATURE ENHANCED CHILLING STRESS TOLERANCE OF CUCUMBER SEEDLINGS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 2, p. 29, doi. 10.24326/asphc.2019.2.4

By:

Ghanbari, Fardin;
Kordi, Sajad

Publication type:

Article

EVALUATION OF YIELD, YIELD COMPONENTS AND SOME PHYSIOLOGICAL AND QUALITATIVE TRAITS OF CORN AFFECTED BY CHEMICAL AND BIOLOGICAL NITROGEN FERTILIZERS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 1, p. 3, doi. 10.24326/asphc.2019.1.1

By:

Kordi, Sajad;
Ghanbari, Fardin

Publication type:

Article

Experiences with intestinal failure from an intestinal rehabilitation unit in a country without home parenteral nutrition.

Published in:

JPEN Journal of Parenteral & Enteral Nutrition, 2022, v. 46, n. 4, p. 946, doi. 10.1002/jpen.2231

By:

Nikoupour, Hamed;
Arasteh, Peyman;
Shamsaeefar, Alireza;
Ghanbari, Fardin;
Boorboor, Arash;
Almayali, Ali Mosa Jafar;
Shafiekhani, Mojtaba;
Samidoust, Pirouz;
Shahriarirad, Reza;
Shojazadeh, Alireza;
Ranjbar, Keivan;
Darabi, Mohammad Hasan;
Tangestanipour, Sina;
Hosseini, Seyed Morteza;
Zahiri, Leila;
Nikeghbalian, Saman

Publication type:

Article

Exogenous application of selenium and nano-selenium alleviates salt stress and improves secondary metabolites in lemon verbena under salinity stress.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32436-4

By:

Ghanbari, Fardin;
Bag-Nazari, Majid;
Azizi, Afsaneh

Publication type:

Article

Influence of sodium pyrophosphate on carvacrol biosynthesis in Satureja khuzistanica Jamzad, and its effects on antioxidant, cytotoxic and antibacterial activity against periodontal bacteria.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 141, n. 2, p. 361, doi. 10.1007/s11240-020-01792-8

By:

Ramak, Parvin;
Ghanbari, Fardin;
Shayan, Amir Ali

Publication type:

Article

Improvement of germination, sprout weight and nutraceutical potential of mung bean (Vigna radiata (L.) R. Wilczek), sprouts by melatonin, as an elicitor.

Published in:

Acta Agriculturae Slovenica, 2024, v. 120, n. 4, p. 1, doi. 10.14720/aas.2024.120.4.14736

By:

ZEINIVAND, Fereshteh;
GHANBARI, Fardin

Publication type:

Article

Effect of cinnamic acid on shelf life and quality of button mushroom at postharvest period.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 2, p. 264, doi. 10.22067/IFSTRJ.2021.70214.1041

By:

Cheraghi, Hadis;
Ghanbari, Fardin;
Saidi, Mehdi

Publication type:

Article

Chilling Tolerance Improving of Watermelon Seedling by Salicylic Acid Seed and Foliar Application.

Published in:

Notulae Scientia Biologicae, 2013, v. 5, n. 1, p. 67, doi. 10.15835/nsb518293

By:

SAYYARI, Mohammad;
GHANBARI, Fardin;
FATAHI, Sajad;
BAVANDPOUR, Fatemeh

Publication type:

Article

Simultaneous effects of hot water treatment with calcium and salicylic acid on shelf life and qualitative characteristics of strawberry during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15005

By:

Niazi, Abdol‐Reza;
Ghanbari, Fardin;
Erfani‐Moghadam, Javad

Publication type:

Article

EFFECTIVENESS OF CaCl<sub>2</sub>, PEPPERMINT OIL AND SALICYLIC ACID TREATMENTS ON SHELF LIFE EXTENSION OF FRESH MINT DURING COLD STORAGE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2639, doi. 10.1111/jfpp.12514

By:

Yousefizad, Leila;
Fathi Til, Roya;
Ghanbari, Fardin

Publication type:

Article