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Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC.
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- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 73, doi. 10.17113/ftb.53.01.15.3762
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Effect of foliar treatment with chitosan on phenolic composition of 'Fetească neagră' grapes and wines.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 1, p. 1, doi. 10.15835/nbha51112920
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Effect of grape yield and maceration time on phenolic composition of 'Fetească neagră' organic wine.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 2, p. 1, doi. 10.15835/nbha49212345
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