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DEOXYNIVALENOL IN GRAINS OF OATS AND WHEAT PRODUCED IN SLOVAKIA.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2016, v. 62, n. 1, p. 343, doi. 10.17707/AgricultForest.62.1.36
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- Article
Properties of Cereal β-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 2, p. 79, doi. 10.2478/v10222-012-0074-4
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- Article
Occurrence of Deoxynivalenol in Wheat in Slovakia during 2010 and 2011.
- Published in:
- Toxins, 2013, v. 5, n. 8, p. 1353, doi. 10.3390/toxins5081353
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- Article