Effects of Stir-frying with Wine on Polysaccharides Content in RHIZOMA CURCUMAE LONGAE.
- Published in:
- Medicinal Plant, 2015, v. 6, n. 1/2, p. 41
- By:
- Publication type:
- Article
Works matching AU GAN, Jingyu
Results: 3
1
2
Analysis of the Chemical Components of Essential Oils from Leaves of Tetracera sarmentosa by GC-MS.
- Published in:
- Medicinal Plant, 2014, v. 5, n. 11/12, p. 28
- By:
- Publication type:
- Article
3
Effects of Different Processing Methods on Chlorogenic Acid Content in Fructus Gardeniae.
- Published in:
- Agricultural Biotechnology (2164-4993), 2015, v. 4, n. 1, p. 27
- By:
- Publication type:
- Article