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Primjena robota za suzbijanje korova u ratarskoj proizvodnji.
- Published in:
- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 33, doi. 10.31727/gzb.45.5.4
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- Article
Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2650, doi. 10.3390/plants10122650
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- Article
Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus.
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- Processes, 2021, v. 9, n. 11, p. 1940, doi. 10.3390/pr9111940
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- Article
Influence of housing system on the physical, morphological, and mechanical properties of Japanese quail eggs.
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- Journal of Central European Agriculture, 2021, v. 22, n. 4, p. 701, doi. 10.5513/JCEA01/22.4.3261
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- Article
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.
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- Molecules, 2021, v. 26, n. 7, p. 1866, doi. 10.3390/molecules26071866
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- Article
LEMON BALM (MELISSA OFFICINALIS L.) LEAVES PRE-DRYING BY USING LOW ENERGY LASER BEAM.
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- Technologica Acta, 2020, v. 13, n. 2, p. 11, doi. 10.5281/zenodo.4540094
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- Article
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.
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- Molecules, 2020, v. 25, n. 4, p. 810, doi. 10.3390/molecules25040810
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- Article
The comparison of quality characteristics of Pekin duck and Cherry Valley duck eggs from free-range raising system.
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1099, doi. 10.5513/JCEA01/20.4.2432
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- Article
Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.).
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- Journal of Central European Agriculture, 2019, v. 20, n. 3, p. 900, doi. 10.5513/JCEA01/20.3.2417
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- Article
Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars.
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- Journal of Central European Agriculture, 2018, v. 19, n. 3, p. 593, doi. 10.5513/JCEA01/19.3.2077
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- Article
The influence of natural sweetener ( Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13406
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- Article
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
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- Molecules, 2017, v. 22, n. 12, p. 2158, doi. 10.3390/molecules22122158
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- Article
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves.
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- International Agrophysics, 2016, v. 30, n. 1, p. 95, doi. 10.1515/intag-2015-0077
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- Article
UČINAK DRUGE NOVELE ZAKONA O UPRAVNIM SPOROVIMA NA UPRAVNI SPOR U HRVATSKOJ.
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- Collected Papers of the Law Faculty of the University of Rijeka / Zbornik Pravnog Fakulteta Sveučilišta u Rijeci, 2015, v. 36, n. 1, p. 557
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- Article
AN ENERGY EFFICIENT CORN GRAINS DRYING PROCESS.
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- Technical Gazette / Tehnički Vjesnik, 2014, v. 21, n. 6, p. 1395
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- Article
Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit.
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- Molecules, 2014, v. 19, n. 7, p. 10370, doi. 10.3390/molecules190710370
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- Article
ŽALBA U UPRAVNOM SPORU.
- Published in:
- Collected Papers of the Faculty of Law in Split / Zbornik Radova Pravnog Fakulteta u Splitu, 2014, v. 51, n. 2, p. 339
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- Article