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Electrochemical Biosensor Based on surfactant doped polypyrrole (PPy) matrix for lactose determination.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 9, p. n/a, doi. 10.1002/app.40200
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Fatty acid composition and conjugated linoleic acid content of cheeses produced with goat milk.
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- Pamukkale University Journal of Engineering Sciences, 2021, v. 27, n. 7, p. 835, doi. 10.5505/pajes.2021.05995
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. VII
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. VII
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. VII
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. VII
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 1, p. VI
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Geleneksel Yöntem ile Üretilen Adıyaman Peynirinin Bazı Fizikokimyasal, Tekstürel ve Mikrobiyolojik Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. 374, doi. 10.24323/akademik-gida.1224343
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. VII
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 3, p. VII
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. VII
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 1, p. VII
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. VII
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 2, p. VII
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. VII
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. IV
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. vi
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. IV
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Geleneksel Yöntemlerle Üretilen ve Manda Kaymağı Olarak Pazarlanan Ürünlerin Bazı Özellikleri ile Konjuge Linoleik Asit İçerikleri.
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 4, p. 476, doi. 10.24323/akademik-gida.667260
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 4, p. IV
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 3, p. IV
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 2, p. 149
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 7
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 4, p. 7
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Kabuklu Deniz Ürünleri: Norovirüs Salgınları ve Sporadik Enfeksiyonlar İçin Risk.
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 3, p. 340, doi. 10.24323/akademik-gida.475372
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 3, p. 257
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 2, p. 120
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 1, p. 1
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 447
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Pestisit Analizlerinde Asetilkolinesteraz İnhibisyonuna Dayalı İletken Polimer Esaslı Biyosensörler.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 426, doi. 10.24323/akademik-gida.370401
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Elektropüskürtme Yönteminin Probiyotik Mikroorganizmaların Mikrokapsülasyonunda Kullanımı.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 3, p. 281, doi. 10.24323/akademik-gida.345268
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Laktik Asit Bakterilerinde Otoliz ve Peynir Teknolojisindeki Önemi.
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 3, p. 293
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Ultrasonikasyon Destekli Vakum İmpregnasyon (Emdirme) Tekniği İle Muamele İşleminin Kivi Dilimlerinin Kuruma Kinetiği Üzerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 3, p. 256
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 3, p. 230
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 2, p. 75
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Sütte Laktoz Tayini İçin Biyosensörlerin Kullanımı.
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 1, p. 33
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 1, p. 1
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Peynirlerde Bulunan Kan Basıncını Düşürücü Biyoaktif Peptitler.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 3, p. 237
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 4, p. 276
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Peynirlerin Kuru Madde, Yağ ve Protein İçeriklerinin Hızlı Belirlenmesinde Optik infrared Analiz Sistemli Süt Analizörünün Kullanım Potansiyeli.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 47
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 4
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 4
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 4
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 4
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 4
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 4, p. 4
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 4
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 4
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DOKUZUNCU YAYIN YILINI GERİDE BIRAKIRKEN.
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- Academic Food Journal / Akademik GIDA, 2012, p. 4
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AKADEMİK GIDA® DERGİSİ YENİ WEB SAYFASI YAYINA BAŞLADI.
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- Academic Food Journal / Akademik GIDA, 2011, p. 4
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