Found: 5
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The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2009, v. 33, n. 1, p. 27
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- Publication type:
- Article
Investigation of the Possible Use of Black Cumin [Nigella sativa L.) Essential Oil on Butter Stability.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014, v. 20, n. 4, p. 533, doi. 10.9775/kvfd.2013.10550
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- Article
Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 138, doi. 10.24323/akademik-gida.1149849
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- Article
Farklı Starter Kültürler ile Yoğurt ve Kremadan Üretilen Tereyağlarının Oksidasyon Stabilitesi ve Bazı Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. 279, doi. 10.24323/akademik-gida.818131
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- Article
The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1522, doi. 10.3390/antiox12081522
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- Article