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Kekik ve Tarçın Uçucu Yağlarının Yem Bezelyesi Silajlarının Fermantasyon Kalitesi ile In Vitro Metabolik Enerji İçerikleri Üzerine Etkileri.
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- Journal of Animal Production / Hayvansal Üretim, 2017, v. 58, n. 2, p. 39, doi. 10.29185/hayuretim.331326
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- Article
ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF POMEGRANATE (PUNICA GRANATUM L.CV.) PEEL.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 1958
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- Article
Changes of microbiological quality in meatballs after heat treatment.
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 281
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- Article
Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1639, doi. 10.1007/s10068-013-0261-z
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- Article
Evaluation of antioxidant and antimicrobial potential of strawberry tree ( Arbutus Unedo L.) leaf.
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- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1249, doi. 10.1007/s10068-011-0172-9
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- Article
Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1357, doi. 10.1002/jsfa.13014
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- Article
Şarapçılık Atığı ile Yapısı Güçlendirilmiş Balık Jelatininin Reolojik Özellikleri Üzerine pH ve Gamma Işınlamanın Kombine Etkisi.
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- Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 4, p. 918, doi. 10.33462/jotaf.1232103
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- Article
Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin.
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- Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 3, p. 663, doi. 10.33462/jotaf.1226398
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- Article
Farklı Hammaddelerden Üretilen Sirkelerin Bazı Fizikokimyasal ve Fonksiyonel Özellikleri.
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- Journal of Tekirdag Agricultural Faculty, 2021, v. 18, n. 1, p. 32, doi. 10.33462/jotaf.698475
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- Article
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi.
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- Journal of Tekirdag Agricultural Faculty, 2020, v. 17, n. 3, p. 304, doi. 10.33462/jotaf.667489
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- Article
Inhibitory Effect of Propolis (Bee Gum) Against Staphylococcus aureus Bacteria Isolated From Instant Soups.
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- Journal of Tekirdag Agricultural Faculty, 2018, v. 15, n. 1, p. 67
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- Article
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 5, p. 158, doi. 10.2376/0003-925X-72-158
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- Article
Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 2, p. 151, doi. 10.31883/pjfns/163554
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- Article
Propolisin Gıda Endüstrisinde Kullanım Olanakları.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 1, p. 60, doi. 10.24323/akademik-gida.306066
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- Article
Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5196, doi. 10.1007/s11694-023-02023-2
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- Article
YAZILI, GÖRSEL VE SOSYAL MEDYADA GIDA İLE İLGİLİ BİLGİ KİRLİLİĞİNİN HALKIN GIDA TERCİHİ ÜZERİNE ETKİLERİ.
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- GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 153, doi. 10.15237/gida.GD18108
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- Article