EVALUATION OF THE IN VITRO ANTIOXIDANT PROPERTIES OF BROCCOLI EXTRACTS (BRASSICA OLERACEA L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 17
- By:
- Publication type:
- Article
Works matching AU Gülçin, I.
Results: 5
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2
EFFECT OF P-COUMARIC ACID AGAINST OXIDATIVE STRESS INDUCED BY CISPLATIN IN BRAIN TISSUE OF RATS.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 5, p. 1560
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- Publication type:
- Article
3
Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa.
- Published in:
- Amino Acids, 2007, v. 32, n. 3, p. 431
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- Publication type:
- Article
4
Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
- Published in:
- 2007
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- Publication type:
- journal article
5
Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article