THE IMPACT OF CATTLE HIDE CLEANLINESS SCORES ON MICROBIAL CONTAMINATION OF CARCASSES DURING SLAUGHTERING.
- Published in:
- Macedonian Veterinary Review, 2022, v. 45, n. 1, p. 43, doi. 10.2478/macvetrev-2022-0012
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- Publication type:
- Article
Works by Göksoy, Ergün Ömer
Results: 6
1
2
Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014, v. 20, n. 5, p. 697, doi. 10.9775/kvfd.2014.10945
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- Publication type:
- Article
3
The Presence and Antibiotic Resistance of non-O157 STEC on Lamb Carcasses.
- Published in:
- Animal Health, Production & Hygiene, 2024, v. 13, n. 1, p. 55, doi. 10.53913/aduveterinary.1456133
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- Publication type:
- Article
4
In-vitro Antimicrobial Susceptibility of Pathogenic Bacteria in Rainbow Trout (Oncorhynchus mykiss, Walbaum).
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 3, p. 337
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- Publication type:
- Article
5
Microbiological Quality Evaluation of Various Types Of Cheese.
- Published in:
- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2018, v. 15, n. 2, p. 86
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- Publication type:
- Article
6
Aydın İlinde Satışa Sunulan Köy Peynirlerinde Listeria Varlığının Araştırılması.
- Published in:
- Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi, 2011, v. 30, n. 1, p. 9
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- Publication type:
- Article