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Türkçenin Yabancı/ İkinci Dil Olarak Öğretiminde Etkinlik Örnekleriyle Gezi Yazılarının Kullanımı.
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- International Journal of Teaching Turkish as a Foreign Language (IJOTFL) / Uluslararası Yabancı Dil Olarak Türkçe Öğretimi Dergisi, 2023, v. 6, n. 2, p. 189
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- Article
DÂHİLİYE VEKÂLETİ VE EMNİYET UMUM MÜDÜRLÜĞÜ BÜTÇE GÖRÜŞMELERİNDE POLİS TEŞKİLATININ SORUNLARI (1939-1960).
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- Belgi Dergisi, 2023, n. 25, p. 39, doi. 10.33431/belgi.1199192
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- Article
TBMM’DE MUHALİF BİR MİLLETVEKİLİ: MEHMET FUAT KÖPRÜLÜ VE İKTİDARA YÖNELİK MÜTALAALARI (1945-1947).
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- Ataturk Yolu Journal / Atatürk Yolu Dergisi, 2022, n. 70, p. 170, doi. 10.46955/ankuayd.1059483
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- Article
İÇ GÜVENLİK BAĞLAMINDA I. DÖNEM TBMM’DE DÂHİLİYE VEKÂLETİ VE BAĞLI KURULUŞLAR BÜTÇE GÖRÜŞMELERİ.
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- Black Sea / Karadeniz, 2022, n. 53, p. 124, doi. 10.17498/kdeniz.1060714
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- Article
MAREŞAL FEVZİ ÇAKMAK'IN VEFATININ TÜRK BASININA YANSIMASI VE RADYOEVİ HADİSESİ.
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- Hacettepe University Journal of Turkish Studies / HÜTAD Hacettepe Üniversitesi Türkiyat Arastirmalari Dergisi, 2021, n. 35, p. 125
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- Article
The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 35, doi. 10.15567/mljekarstvo.2021.0104
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- Article
The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 2, p. 407, doi. 10.29133/yyutbd.713826
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- Article
Determination of sensitivity of some food pathogens to spice extracts.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5253, doi. 10.1007/s13197-019-03994-1
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- Article
Mechanical and Microbiological Properties of Natural Casings Using in Meat Products.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 3, p. 327, doi. 10.9775/kvfd.2017.18885
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- Article
Zeytin Yaprağı Ekstraktı İlavesinin Köftelerde S. typhimurium, E. coli O157 ve S. aureus Gelişimi Üzerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 1, p. 28
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- Article
EFFECT OF DIFFERENT PACKAGING METHODS ON THE QUALITY OF STUFFED AND SLICED MOZZARELLA CHEESE DURING STORAGE.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2912, doi. 10.1111/jfpp.12542
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- Article
THE EFFECT OF NISIN ON LISTERIA MONOCYTOGENES IN CHICKEN BURGERS.
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- Indian Journal of Animal Research, 2014, v. 48, n. 2, p. 171, doi. 10.5958/j.0976-0555.48.2.036
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- Article
Prevalence of Salmonella in Edible Offal in Afyonkarahisar Province, Turkey.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 4, p. 613
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- Article
Organochlorine pesticide (OCP) residues in cow's, buffalo's, and sheep's milk from Afyonkarahisar region, Turkey.
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- Environmental Monitoring & Assessment, 2011, v. 181, n. 1-4, p. 555, doi. 10.1007/s10661-010-1849-x
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- Article
THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 5, p. 677, doi. 10.1111/j.1745-4549.2011.00517.x
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- Article