Found: 15
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Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method.
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- Molecules, 2024, v. 29, n. 9, p. 2019, doi. 10.3390/molecules29092019
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- Article
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550
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- Article
Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2569, doi. 10.1007/s00217-023-04309-7
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- Article
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.
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- Molecules, 2022, v. 27, n. 12, p. 3700, doi. 10.3390/molecules27123700
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- Article
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082397
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- Article
Chromatographic fingerprint application possibilities in food authentication.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1163, doi. 10.1007/s00217-021-03953-1
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- Article
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
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- Antioxidants, 2021, v. 10, n. 11, p. 1740, doi. 10.3390/antiox10111740
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- Article
Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (Agaricus bisporus).
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- Agriculture; Basel, 2021, v. 11, n. 8, p. 748, doi. 10.3390/agriculture11080748
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- Article
PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF GROUND PORK FORMULATED WITH ADDITION OF PRUNUS CERASUS (CV MONTMORENCY) EXTRACT AND SUBJECTED TO FREEZING STORAGE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 167, doi. 10.2478/aucft-2019-0020
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- Article
Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1838, doi. 10.1111/ijfs.13763
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- Article
Cherry ( Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2555, doi. 10.1111/ijfs.13541
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- Article
The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13294
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- Article
The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5327, doi. 10.1002/jsfa.8421
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- Article
Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography.
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- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12540
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- Article
Effect of diet on oxidation and profile of volatile compounds of pork after freezing storage.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 40
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- Article