Works by Górska, Agata

Results: 79

Effects of Recombinant Human Growth Hormone Treatment, Depending on the Therapy Start in Different Nutritional Phases in Paediatric Patients with Prader–Willi Syndrome: A Polish Multicentre Study.

Published in:

Journal of Clinical Medicine, 2021, v. 10, n. 14, p. 3176, doi. 10.3390/jcm10143176

By:

Lecka-Ambroziak, Agnieszka;
Wysocka-Mincewicz, Marta;
Doleżal-Ołtarzewska, Katarzyna;
Zygmunt-Górska, Agata;
Wędrychowicz, Anna;
Żak, Teresa;
Noczyńska, Anna;
Birkholz-Walerzak, Dorota;
Stawerska, Renata;
Hilczer, Maciej;
Obara-Moszyńska, Monika;
Rabska-Pietrzak, Barbara;
Gołębiowska, Elżbieta;
Dudek, Adam;
Petriczko, Elżbieta;
Szalecki, Mieczysław

Publication type:

Article

Diversity of Pathological Conditions Affecting Pituitary Stalk.

Published in:

Journal of Clinical Medicine, 2021, v. 10, n. 8, p. 1692, doi. 10.3390/jcm10081692

By:

Kluczyński, Łukasz;
Gilis-Januszewska, Aleksandra;
Godlewska, Magdalena;
Wójcik, Małgorzata;
Zygmunt-Górska, Agata;
Starzyk, Jerzy;
Hubalewska-Dydejczyk, Alicja

Publication type:

Article

Co-Targeting of DTYMK and PARP1 as a Potential Therapeutic Approach in Uveal Melanoma.

Published in:

Cells (2073-4409), 2024, v. 13, n. 16, p. 1348, doi. 10.3390/cells13161348

By:

Oziębło, Sylwia;
Mizera, Jakub;
Górska, Agata;
Krzyziński, Mateusz;
Karpiński, Paweł;
Markiewicz, Anna;
Sąsiadek, Maria Małgorzata;
Romanowska-Dixon, Bożena;
Biecek, Przemysław;
Hoang, Mai P.;
Mazur, Antonina J.;
Donizy, Piotr

Publication type:

Article

Stimulation of TNF-α production by 2-(1-adamantylamino)-6-methylpyridine (AdAMP) – a novel immunomodulator with potential application in tumour immunotherapy.

Published in:

Cancer Chemotherapy & Pharmacology, 2002, v. 50, n. 3, p. 213, doi. 10.1007/s00280-002-0496-5

By:

Lasek, Witold;
Świtaj, Tomasz;
Sieńko, Jacek;
Kasprzycka, Monika;
Basak, Grzegorz;
Mik&lstork;aszewicz, Piotr;
Maj, Malgorzata;
Nowis, Dominika;
Grzela, Tomasz;
Golab, Jakub;
Młynarczuk, Izabela;
Jalili, Ahmad;
Kamińska, Bożena;
Dziembowska, Magdalena;
Czajkowski, Krzysztof;
Nowaczyk, Maria;
Górska, Agata;
Kazimierczuk, Zygmunt

Publication type:

Article

Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach.

Published in:

European Food Research & Technology, 2023, v. 249, n. 11, p. 2763, doi. 10.1007/s00217-023-04326-6

By:

Piasecka, Iga;
Brzezińska, Rita;
Ostrowska-Ligęza, Ewa;
Wiktor, Artur;
Górska, Agata

Publication type:

Article

USING THE EXPERIENCE OF BUSINESS PARTNERS IN IMPLEMENTING THE CONCEPT OF SUSTAINABLE DEVELOPMENT (ON THE EXAMPLE NORTHWOOD).

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2025, n. 220, p. 483, doi. 10.29119/1641-3466.2025.220.30

By:

WŁODARCZYK, Katarzyna;
GÓRSKA, Agata

Publication type:

Article

INVESTMENTS IN R&D AS A COMPONENT OF MODERN BUSINESS COMPETITIVENESS.

Published in:

By:

WŁODARCZYK, Katarzyna;
GÓRSKA, Agata

Publication type:

Article

IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS AT A MANUFACTURING ENTERPRISE THROUGH RES ENERGY OPTIMISATION. CASE STUDY OF NORTHWOOD COMPANY.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 194, p. 635, doi. 10.29119/1641-3466.2024.194.38

By:

WŁODARCZYK, Katarzyna;
GÓRSKA, Agata

Publication type:

Article

INFLUENCER MARKETING IN BRAND COMPETITIVENESS BUILDING (CASE OF BALTIC NATUR PARK).

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 174, p. 403, doi. 10.29119/1641-3466.2023.174.28

By:

WŁODARCZYK, Katarzyna;
GÓRSKA, Agata

Publication type:

Article

The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 3008, doi. 10.1111/ijfs.14213

By:

Głowacka, Rita;
Górska, Agata;
Wirkowska‐Wojdyła, Magdalena;
Wołosiak, Rafał;
Majewska, Ewa;
Derewiaka, Dorota

Publication type:

Article

Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081

By:

Wirkowska‐Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Ostrowska‐Ligęza, Ewa

Publication type:

Article

Genetic Determination of the Amount of White Spotting: A Case Study in Siberian Cats.

Published in:

Genes, 2022, v. 13, n. 6, p. 1006, doi. 10.3390/genes13061006

By:

Górska, Agnieszka;
Drobik-Czwarno, Wioleta;
Górska, Agata;
Bryś, Joanna

Publication type:

Article

Quality Assessment of Oils Obtained from Black and Red Currant Seeds in Ultrasound-Assisted Extraction Process.

Published in:

Records of Agricultural & Food Chemistry, 2023, v. 3, p. 17, doi. 10.25135/rfac.2023.2nd.OP07

By:

Piasecka, Iga;
Górska, Agata;
Brzezińska, Rita;
Kalisz, Stanisław;
Ostrowska-Ligęza, Ewa;
Gniotek, Dagmara;
Wiktor, Artur

Publication type:

Article

Microwave-Assisted Synthesis of O′-Adamantylated Uracil-Derived Nucleosides.

Published in:

Nucleosides, Nucleotides & Nucleic Acids, 2003, v. 22, n. 1, p. 13, doi. 10.1081/NCN-120018620

By:

Górska, Agata;
Andrzejewska, Mariola;
Kamiński, Jarosław;
Kazimierczuk, Zygmunt

Publication type:

Article

Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 10917, doi. 10.3390/app142310917

By:

Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Brzezińska, Rita;
Piasecka, Iga

Publication type:

Article

Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9502, doi. 10.3390/app14209502

By:

Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Brzezińska, Rita;
Piasecka, Iga;
Synowiec, Alicja;
Gondek, Ewa;
Górska, Agata

Publication type:

Article

Effect of Fermentation Technology and Storage Time on the Quality of Salami-Type Sausages.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8510, doi. 10.3390/app14188510

By:

Dasiewicz, Krzysztof;
Szymanska, Iwona;
Slowinski, Miroslaw;
Górska, Agata;
Dasiewicz, Beata

Publication type:

Article

The Influence of Feeding Type on Quality and Nutritional Characteristics of Pork Fat.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8291, doi. 10.3390/app14188291

By:

Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Dasiewicz, Krzysztof;
Słowiński, Mirosław

Publication type:

Article

Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7214, doi. 10.3390/app14167214

By:

Piasecka, Iga;
Brzezińska, Rita;
Wiktor, Artur;
Górska, Agata

Publication type:

Article

The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2103, doi. 10.3390/app14052103

By:

Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Brzezińska, Rita;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1867, doi. 10.3390/app14051867

By:

Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Brzezińska, Rita;
Piasecka, Iga

Publication type:

Article

Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7634, doi. 10.3390/app13137634

By:

Brzezińska, Rita;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Piasecka, Iga

Publication type:

Article

Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5388, doi. 10.3390/app13095388

By:

Brzezińska, Rita;
Wirkowska-Wojdyła, Magdalena;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5221, doi. 10.3390/app13095221

By:

Ostrowska-Ligęza, Ewa;
Dolatowska-Żebrowska, Karolina;
Brzezińska, Rita;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Piasecka, Iga;
Górska, Agata

Publication type:

Article

Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5114, doi. 10.3390/app13085114

By:

Górska, Agata;
Piasecka, Iga;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Kienc, Kinga;
Brzezińska, Rita;
Ostrowska-Ligęza, Ewa

Publication type:

Article

Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11148, doi. 10.3390/app122111148

By:

Brzezińska, Rita;
Bryś, Joanna;
Giers, Olga;
Bryś, Andrzej;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

Special Issue on Application of Instrumental Methods for Food and Food By-Products Analysis.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 8, p. 3888, doi. 10.3390/app12083888

By:

Górska, Agata

Publication type:

Article

Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2166, doi. 10.3390/app12042166

By:

Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Bryś, Joanna

Publication type:

Article

Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2084, doi. 10.3390/app12042084

By:

Małajowicz, Jolanta;
Górska, Agata;
Bryś, Joanna;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1734, doi. 10.3390/app12031734

By:

Piasecka, Iga;
Wiktor, Artur;
Górska, Agata

Publication type:

Article

The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1342, doi. 10.3390/app12031342

By:

Ostrowska-Ligęza, Ewa;
Szulc, Karolina;
Jakubczyk, Ewa;
Dolatowska-Żebrowska, Karolina;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Lipid Fraction Properties of Homemade Raw Cat Foods and Selected Commercial Cat Foods.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10905, doi. 10.3390/app112210905

By:

Górska, Agnieszka;
Mańko-Jurkowska, Diana;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10286, doi. 10.3390/app112110286

By:

Jakubczyk, Ewa;
Kamińska-Dwórznicka, Anna;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Mańko-Jurkowska, Diana;
Górska, Agnieszka;
Bryś, Joanna

Publication type:

Article

The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10029, doi. 10.3390/app112110029

By:

Hamulka, Jadwiga;
Bryś, Joanna;
Górska, Agata;
Janaszek-Mańkowska, Monika;
Górnicka, Magdalena

Publication type:

Article

The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7704, doi. 10.3390/app11167704

By:

Piasecka, Iga;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Kalisz, Stanisław

Publication type:

Article

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7014, doi. 10.3390/app11157014

By:

Bryś, Joanna;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Andrzej;
Brzezińska, Rita;
Dolatowska-Żebrowska, Karolina;
Małajowicz, Jolanta;
Ziarno, Małgorzata;
Obranović, Marko;
Škevin, Dubravka

Publication type:

Article

Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6324, doi. 10.3390/app11146324

By:

Brzezińska, Rita;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Bryś, Joanna

Publication type:

Article

Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero).

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2698, doi. 10.3390/app11062698

By:

Ostrowska-Ligęza, Ewa;
Dolatowska-Żebrowska, Karolina;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Medana, Claudio

Publication type:

Article

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 350, doi. 10.3390/app11010350

By:

Wirkowska-Wojdyła, Magdalena;
Chmiel, Marta;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Bryś, Joanna;
Słowiński, Mirosław;
Czerniszewska, Agnieszka

Publication type:

Article

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 319, doi. 10.3390/app11010319

By:

Bryś, Joanna;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Andrzej;
Brzezińska, Rita;
Dolatowska-Żebrowska, Karolina;
Ziarno, Małgorzata;
Obranović, Marko;
Škevin, Dubravka

Publication type:

Article

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8790, doi. 10.3390/app10248790

By:

Górska, Agata;
Brzezińska, Rita;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Domian, Ewa;
Ostrowska-Ligęza, Ewa

Publication type:

Article

QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 127, doi. 10.17306/J.AFS.2021.0884

By:

Raczyk, Marianna;
Bryś, Joanna;
Brzezińska, Rita;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Górska, Agata

Publication type:

Article

Influence of wind and waves on ambient noise and bubble entrainment depth in the semi-enclosed Baltic Sea.

Published in:

Oceanologia, 2024, v. 66, n. 2, p. 299, doi. 10.1016/j.oceano.2023.12.003

By:

Dragan-Górska, Agata;
Gorska, Natalia;
Markuszewski, Piotr;
Klusek, Zygmunt

Publication type:

Article

Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 2, p. 1311, doi. 10.1007/s10973-024-13230-4

By:

Piasecka, Iga;
Ostrowska-Ligęza, Ewa;
Wiktor, Artur;
Górska, Agata

Publication type:

Article

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2769, doi. 10.1007/s10973-019-08181-0

By:

Dolatowska-Żebrowska, Karolina;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 609, doi. 10.1007/s10973-018-7474-6

By:

Brynda-Kopytowska, Anna;
Górska, Agata;
Bryś, Joanna;
Domian, Ewa;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa

Publication type:

Article

Thermogravimetric characterization of dark and milk chocolates at different processing stages.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4

By:

Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Dolatowska-Żebrowska, Karolina;
Shamilowa, Maltam;
Ratusz, Katarzyna

Publication type:

Article

Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 177, doi. 10.1007/s10973-017-6392-3

By:

Górska, Agata;
Szulc, Karolina;
Ostrowska-Ligęza, Ewa;
Bryś, Joanna;
Wirkowska-Wojdyła, Magdalena

Publication type:

Article

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 1, p. 319, doi. 10.1007/s10973-017-6452-8

By:

Bryś, Joanna;
Flores, lnês;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Ostrowska-Ligęza, Ewa;
Bryś, Andrzej

Publication type:

Article

The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 2, p. 911, doi. 10.1007/s10973-014-3846-8

By:

Ostrowska-Ligęza, Ewa;
Jakubczyk, Ewa;
Górska, Agata;
Wirkowska, Magdalena;
Bryś, Joanna

Publication type:

Article