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Quality and oxidative stability of model meat batters as affected by interesterified fat.
- Published in:
- International Journal of Food Properties, 2019, v. 22, n. 1, p. 607, doi. 10.1080/10942912.2019.1596125
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- Article
Microwave-Assisted Synthesis of O′-Adamantylated Uracil-Derived Nucleosides.
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- Nucleosides, Nucleotides & Nucleic Acids, 2003, v. 22, n. 1, p. 13, doi. 10.1081/NCN-120018620
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- Article
Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.
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- International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 3, p. 296, doi. 10.3109/09637486.2011.627838
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- Article
Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 10917, doi. 10.3390/app142310917
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- Article
Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1120, doi. 10.3390/plants13081120
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- Article
Spent Coffee Grounds—A Coffee By-Product Abundant in Bioactive Compounds with Antioxidant Properties †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 106, doi. 10.3390/Foods2023-15048
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- Article
The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 84, doi. 10.3390/Foods2023-15138
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- Article
Thermal Properties of Expanded Amaranth Seed Oil †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 73, doi. 10.3390/Foods2023-15101
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- Article
In Search of Panacea—Review of Recent Studies Concerning Nature-Derived Anticancer Agents.
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- Nutrients, 2019, v. 11, n. 6, p. 1426, doi. 10.3390/nu11061426
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- Article
Testing Lab-on-a-Chip Technology for Culturing Human Melanoma Cells under Simulated Microgravity.
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- Cancers, 2021, v. 13, n. 3, p. 402, doi. 10.3390/cancers13030402
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- Article
Integrin-linked kinase (ILK): the known vs. the unknown and perspectives.
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- Cellular & Molecular Life Sciences, 2022, v. 79, n. 2, p. 1, doi. 10.1007/s00018-021-04104-1
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- Article
Effects of Recombinant Human Growth Hormone Treatment, Depending on the Therapy Start in Different Nutritional Phases in Paediatric Patients with Prader–Willi Syndrome: A Polish Multicentre Study.
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- Journal of Clinical Medicine, 2021, v. 10, n. 14, p. 3176, doi. 10.3390/jcm10143176
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- Article
Diversity of Pathological Conditions Affecting Pituitary Stalk.
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- Journal of Clinical Medicine, 2021, v. 10, n. 8, p. 1692, doi. 10.3390/jcm10081692
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- Article
IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS AT A MANUFACTURING ENTERPRISE THROUGH RES ENERGY OPTIMISATION. CASE STUDY OF NORTHWOOD COMPANY.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 194, p. 635, doi. 10.29119/1641-3466.2024.194.38
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- Article
INFLUENCER MARKETING IN BRAND COMPETITIVENESS BUILDING (CASE OF BALTIC NATUR PARK).
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 174, p. 403, doi. 10.29119/1641-3466.2023.174.28
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- Article
The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 3008, doi. 10.1111/ijfs.14213
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- Article
Objawy kliniczne przy rozpoznaniu czaszkogardlaka.
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- Pediatric Endocrinology, Diabetes & Metabolism, 2012, v. 18, n. 2, p. 58
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- Article
Probiotic Bacteria: A Promising Tool in Cancer Prevention and Therapy.
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- Current Microbiology, 2019, v. 76, n. 8, p. 939, doi. 10.1007/s00284-019-01679-8
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- Article
Stimulation of TNF-α production by 2-(1-adamantylamino)-6-methylpyridine (AdAMP) – a novel immunomodulator with potential application in tumour immunotherapy.
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- Cancer Chemotherapy & Pharmacology, 2002, v. 50, n. 3, p. 213, doi. 10.1007/s00280-002-0496-5
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- Article
Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9502, doi. 10.3390/app14209502
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- Article
Effect of Fermentation Technology and Storage Time on the Quality of Salami-Type Sausages.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8510, doi. 10.3390/app14188510
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- Article
The Influence of Feeding Type on Quality and Nutritional Characteristics of Pork Fat.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8291, doi. 10.3390/app14188291
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- Publication type:
- Article
Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7214, doi. 10.3390/app14167214
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- Article
The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2103, doi. 10.3390/app14052103
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- Article
Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1867, doi. 10.3390/app14051867
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- Article
Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7634, doi. 10.3390/app13137634
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- Article
Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5388, doi. 10.3390/app13095388
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- Article
Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5221, doi. 10.3390/app13095221
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- Article
Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5114, doi. 10.3390/app13085114
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- Article
Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11148, doi. 10.3390/app122111148
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- Article
Special Issue on Application of Instrumental Methods for Food and Food By-Products Analysis.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 8, p. 3888, doi. 10.3390/app12083888
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- Article
Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2166, doi. 10.3390/app12042166
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- Article
Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2084, doi. 10.3390/app12042084
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- Article
Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1734, doi. 10.3390/app12031734
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- Article
The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1342, doi. 10.3390/app12031342
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- Article
Lipid Fraction Properties of Homemade Raw Cat Foods and Selected Commercial Cat Foods.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10905, doi. 10.3390/app112210905
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- Article
Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10286, doi. 10.3390/app112110286
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- Article
The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10029, doi. 10.3390/app112110029
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- Article
The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7704, doi. 10.3390/app11167704
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- Article
Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7014, doi. 10.3390/app11157014
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- Article
Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6324, doi. 10.3390/app11146324
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- Article
Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero).
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2698, doi. 10.3390/app11062698
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- Article
The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 350, doi. 10.3390/app11010350
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- Article
Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 319, doi. 10.3390/app11010319
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- Article
Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8790, doi. 10.3390/app10248790
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- Article
Hypopituitarism—A rare manifestation in Joubert syndrome: about 4 cases.
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- AIMS Medical Science, 2024, v. 11, n. 3, p. 1, doi. 10.3934/medsci.2024022
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- Article
Adamantylsulfanyl- and N-Adamantylcarboxamido-Derivatives of Heterocycles and Phenoles: Synthesis, Crystal Structure, Tumor Necrosis Factor- α Production-Enhancing Properties, and Theoretical Considerations.
- Published in:
- Chemistry & Biodiversity, 2004, v. 1, n. 10, p. 1498, doi. 10.1002/cbdv.200490110
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- Article
QUALITY ASSESSMENT OF COLD-PRESSED STRAWBERRY, RASPBERRY AND BLACKBERRY SEED OILS INTENDED FOR COSMETIC PURPOSES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 127, doi. 10.17306/J.AFS.2021.0884
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- Article
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2763, doi. 10.1007/s00217-023-04326-6
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- Article
CHARAKTERYSTYKA WŁAŚCIWOŚCI TERMICZNYCH NASION Z CZARNEJ I CZERWONEJ PORZECZKI.
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- Zywnosc, 2023, v. 30, n. 2, p. 33, doi. 10.15193/zntj/2023/135/445
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- Article