Found: 11
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A new entomopathogenic nematode, Steinernema colombiense n. sp. (Nematoda: Steinernematidae), from Colombia.
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- Nematology, 2008, v. 10, n. 4, p. 561, doi. 10.1163/156854108784513879
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- Article
Diversity and evolutionary relationships of entomopathogenic nematodes (Steinernematidae and Heterorhabditidae) from the Central Andean region of Colombia.
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- Nematology, 2007, v. 9, n. 3, p. 333, doi. 10.1163/156854107781351972
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- Article
Identification of attractant and repellent plants to coffee berry borer, Hypothenemus hampei.
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- Entomologia Experimentalis et Applicata, 2017, v. 164, n. 2, p. 120, doi. 10.1111/eea.12604
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- Article
Sustainable Strategies for the Control of Pests in Coffee Crops.
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- Agronomy, 2023, v. 13, n. 12, p. 2940, doi. 10.3390/agronomy13122940
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- Article
Structure and Dynamics of the Gut Bacterial Community Across the Developmental Stages of the Coffee Berry Borer, Hypothenemus hampei.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.639868
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- Article
Evaluación de Beauveria bassiana para el control de Monalonion velezangeli (Hemiptera: Miridae) en el cultivo del café.
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- Revista Colombiana de Entomología, 2020, v. 46, n. 1, p. 1, doi. 10.25100/socolen.v46i1.7685
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- Article
Beauveria bassiana y Metarhizium anisopliae para el control de broca del café en frutos del suelo.
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- Revista Colombiana de Entomología, 2015, v. 41, n. 1, p. 95
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- Article
A Novel Caffeine Oleate Formulation as an Insecticide to Control Coffee Berry Borer, Hypothenemus hampei , and Other Coffee Pests.
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- Agronomy, 2023, v. 13, n. 6, p. 1554, doi. 10.3390/agronomy13061554
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- Article
Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department).
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- Foods, 2024, v. 13, n. 6, p. 839, doi. 10.3390/foods13060839
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- Article
Evaluation of Terpene-Volatile Compounds Repellent to the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae).
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- Journal of Chemical Ecology, 2020, v. 46, n. 9, p. 881, doi. 10.1007/s10886-020-01202-5
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- Article
Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities.
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- Agriculture; Basel, 2023, v. 13, n. 10, p. 1980, doi. 10.3390/agriculture13101980
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- Article