Physiological quality of stored soybeans (Glycine max L.).Published in:Agro Productividad, 2020, v. 13, n. 8, p. 73, doi. 10.32854/agrop.vi.1707By:Rangel-Fajardo, María A.;Can-Herrera, Dariane del C.;Tucuch-Haas, Jorge I.;Gómez-Tec, Karina Y.;Burgos-Díaz, Johnny A.Publication type:Article