Found: 13
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Development and characterization of an exopolysaccharide‐functionalized acid whey cheese (requesón) using Lactobacillus delbrueckii ssp. bulgaricus.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16095
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- Article
Influence of water activity in the synthesis of galactooligosaccharides produced by a hyperthermophilic β-glycosidase in an organic medium.
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- Biotechnology & Bioengineering, 2006, v. 93, n. 6, p. 1123, doi. 10.1002/bit.20824
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- Article
Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2246, doi. 10.1002/jsfa.6549
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- Article
Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040210
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- Article
Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus.
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- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 358, doi. 10.1111/1471-0307.12133
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- Article
Synthesis of fucosylated oligosaccharides with α-l-fucosidase from Thermotoga maritima immobilized on Eupergit® CM.
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- Extremophiles, 2021, v. 25, n. 3, p. 311, doi. 10.1007/s00792-021-01230-3
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- Article
Improvement of the transfucosylation activity of α-L-fucosidase from Thermotoga maritima for the synthesis of fucosylated oligosaccharides in the presence of calcium and sodium.
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- Extremophiles, 2018, v. 22, n. 6, p. 889, doi. 10.1007/s00792-018-1045-4
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- Article
Employment of fucosidases for the synthesis of fucosylated oligosaccharides with biological potential.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 2, p. 172, doi. 10.1002/bab.1714
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- Article
Mechanistic insight into the synthesis of fucooligosaccharides by α-L-fucosidase from Thermotoga maritima belonging to the GH29 family: in silico study.
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- Biologia, 2023, v. 78, n. 7, p. 1825, doi. 10.1007/s11756-022-01296-0
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- Article
Improvement of Fucosylated Oligosaccharides Synthesis by α-L-Fucosidase from Thermotoga maritima in Water-Organic Cosolvent Reaction System.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 11, p. 3553, doi. 10.1007/s12010-021-03628-3
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- Article
Synthesis of Fucose-Containing Disaccharides by Glycosylhydrolases from Various Origins.
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- Applied Biochemistry & Biotechnology, 2019, v. 188, n. 2, p. 369, doi. 10.1007/s12010-018-2926-9
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- Article
Synthesis of a Fucosylated Trisaccharide Via Transglycosylation by α-L-Fucosidase from Thermotoga maritima.
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- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 3, p. 681, doi. 10.1007/s12010-018-2771-x
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- Article
Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase from Lactobacillus rhamnosus GG.
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- Molecules, 2019, v. 24, n. 13, p. 2402, doi. 10.3390/molecules24132402
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- Article