Found: 16
Select item for more details and to access through your institution.
Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 373, doi. 10.3390/foods13030373
- By:
- Publication type:
- Article
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 19, p. 3331, doi. 10.3390/polym13193331
- By:
- Publication type:
- Article
Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3881, doi. 10.1007/s13197-017-2532-9
- By:
- Publication type:
- Article
DEVELOPMENT OF A FUNCTIONAL INGREDIENT FROM SHRIMP WITH BIOACTIVE AND TECHNOLOGICAL FUNCTIONALITY.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 43
- By:
- Publication type:
- Article
Structure, Functionality, and Active Release of Nanoclay-Soy Protein Films Affected by Clove Essential Oil.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1937, doi. 10.1007/s11947-016-1777-z
- By:
- Publication type:
- Article
A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1113, doi. 10.1007/s11947-016-1703-4
- By:
- Publication type:
- Article
Peptide Microencapsulation by Core-Shell Printing Technology for Edible Film Application.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2472, doi. 10.1007/s11947-014-1256-3
- By:
- Publication type:
- Article
The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 6, p. 431, doi. 10.1177/1082013213489307
- By:
- Publication type:
- Article
Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 4, p. 200, doi. 10.1007/s12393-013-9072-5
- By:
- Publication type:
- Article
Enzymatic hydrolysis of fish gelatin under high pressure treatment.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1129, doi. 10.1111/j.1365-2621.2011.02590.x
- By:
- Publication type:
- Article
Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 1, p. 16
- By:
- Publication type:
- Article
Melanosis inhibition and SO<sub>2</sub> residual levels in shrimps ( Parapenaeus longirostris) after different sulfite-based treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1143, doi. 10.1002/jsfa.1990
- By:
- Publication type:
- Article
Effectiveness of Onboard Application of 4-Hexylresorcinol in Inhibiting Melanosis in Shrimp ( Parapenaeus longirostris).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C643, doi. 10.1111/j.1365-2621.2004.tb09913.x
- By:
- Publication type:
- Article
Effect of microbial transglutaminase on the functional properties of megrim ( Lepidorhombus boscii) skin gelatin.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 7, p. 665, doi. 10.1002/jsfa.865
- By:
- Publication type:
- Article
Extraction of Gelatin from Megrim (Lepidorhombus boscii) Skins with Several Organic Acids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 213, doi. 10.1111/j.1365-2621.2001.tb11319.x
- By:
- Publication type:
- Article
Use of image analysis to determine fat and connective tissue in salmon muscle.
- Published in:
- European Food Research & Technology, 1999, v. 209, n. 2, p. 104, doi. 10.1007/s002170050466
- By:
- Publication type:
- Article