Works by Gómez-Díaz, Diego


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    Effect of Temperature on the Viscosity of Honey.

    Published in:
    International Journal of Food Properties, 2009, v. 12, n. 2, p. 396, doi. 10.1080/10942910701813925
    By:
    • Gómez-Díaz, Diego;
    • Navaza, JoséM.;
    • Quintáns-Riveiro, LourdesC.
    Publication type:
    Article
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