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Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/2609549
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- Article
Solution properties of metal ion complexes formed with the antiviral and cytostatic nucleotide analogue 9-[2-(phosphonomethoxy)ethyl]-2-amino-6-dimethylaminopurine (PME2A6DMAP).
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- Canadian Journal of Chemistry, 2014, v. 92, n. 8, p. 771, doi. 10.1139/cjc-2014-0041
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- Article
Extent of Intramolecular π-Stacks in Aqueous Solution in Mixed-Ligand Copper(II) Complexes Formed by Heteroaromatic Amines and Several 2-Aminopurine Derivatives of the Antivirally Active Nucleotide Analog 9-[2-(Phosphonomethoxy)ethyl]adenine (PMEA)
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- Chemistry & Biodiversity, 2012, v. 9, n. 9, p. 2008, doi. 10.1002/cbdv.201200022
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- Article
Solution Structures of Binary and Ternary Metal Ion Complexes of 9-(5-Phosphonopentyl)adenine (3'-deoxa-PEEA). A Nucleotide Analogue Related to the Antivirally Active 9-[2-(Phosphonomethoxy)ethyl]adenine (PMEA).
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- European Journal of Inorganic Chemistry, 2003, v. 2003, n. 16, p. 2937
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- Article
Quantification of isomeric equilibria formed by metal ion complexes of 8-[2-(phosphonomethoxy)ethyl]-8-azaadenine (8,8aPMEA) and 9-[2-(phosphonomethoxy)ethyl]-8-azaadenine (9,8aPMEA). Derivatives of the antiviral nucleotide analogue 9-[2-(phosphonomethoxy)ethyl]adenine (PMEA)
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- Journal of Biological Inorganic Chemistry (JBIC), 2004, v. 9, n. 8, p. 961, doi. 10.1007/s00775-004-0591-7
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- Article
Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4960, doi. 10.1007/s11694-021-01063-w
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- Article
Specific procedure for analysing steryl glucosides in olive oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1417, doi. 10.1002/ejlt.201200181
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- Article
Pyropheophytin a in Soft Deodorized Olive Oils.
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- Foods, 2020, v. 9, n. 8, p. 978, doi. 10.3390/foods9080978
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- Article
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils.
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- Foods, 2019, v. 8, n. 12, p. 671, doi. 10.3390/foods8120671
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- Article
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils.
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- Foods, 2023, v. 12, n. 3, p. 434, doi. 10.3390/foods12030434
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- Article
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101518
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- Article