Works by Gómez-Caravaca, Ana María

Results: 46

Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 423, doi. 10.3390/antiox14040423

By:

Gil-Martínez, Lidia;
de la Torre-Ramírez, José Manuel;
Martínez-López, Sofía;
Ayuso-García, Luis Miguel;
Dellapina, Giovanna;
Poli, Giovanna;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2120, doi. 10.3390/antiox12122120

By:

Serrano-García, Irene;
Olmo-García, Lucía;
Monago-Maraña, Olga;
de Alba, Iván Muñoz Cabello;
León, Lorenzo;
de la Rosa, Raúl;
Serrano, Alicia;
Gómez-Caravaca, Ana María;
Carrasco-Pancorbo, Alegría

Publication type:

Article

Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/antiox12071409

By:

Razola-Díaz, María del Carmen;
Verardo, Vito;
Guerra-Hernández, Eduardo Jesús;
García-Villanova Ruiz, Belén;
Gómez-Caravaca, Ana María

Publication type:

Article

Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2144, doi. 10.1002/jsfa.3707

By:

Carrasco-Pancorbo, Alegría;
Gómez-Caravaca, Ana María;
Segura-Carretero, Antonio;
Cerretani, Lorenzo;
Bendini, Alessandra;
Fernández-Gutiérrez, Alberto

Publication type:

Article

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 420, doi. 10.3390/fermentation9050420

By:

Razola-Díaz, María del Carmen;
De Montijo-Prieto, Soumi;
Aznar-Ramos, María José;
Jiménez-Valera, María;
Ruiz-Bravo, Alfonso;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products.

Published in:

Horticulturae, 2022, v. 8, n. 11, p. 1014, doi. 10.3390/horticulturae8111014

By:

Aznar-Ramos, María José;
Razola-Díaz, María del Carmen;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1594, doi. 10.3390/ijms18071594

By:

López-Cobo, Ana;
Martín-García, Beatriz;
Segura-Carretero, Antonio;
Fernández-Gutiérrez, Alberto;
Gómez-Caravaca, Ana María

Publication type:

Article

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 4, p. 897, doi. 10.3390/ijms18040897

By:

Díaz-de-Cerio, Elixabet;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Fernández-Gutiérrez, Alberto;
Segura-Carretero, Antonio

Publication type:

Article

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 699, doi. 10.3390/ijms17050699

By:

Díaz-de-Cerio, Elixabet;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Fernández-Gutiérrez, Alberto;
Segura-Carretero, Antonio

Publication type:

Article

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 3, p. 337, doi. 10.3390/ijms17030337

By:

Talhaoui, Nassima;
Gómez-Caravaca, Ana María;
León, Lorenzo;
De la Rosa, Raúl;
Fernández-Gutiérrez, Alberto;
Segura-Carretero, Antonio

Publication type:

Article

Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment.

Published in:

Foods, 2025, v. 14, n. 3, p. 368, doi. 10.3390/foods14030368

By:

Razola-Díaz, María del Carmen;
Sevenich, Robert;
Schlüter, Oliver K.;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.

Published in:

Foods, 2024, v. 13, n. 8, p. 1212, doi. 10.3390/foods13081212

By:

Razola-Díaz, María del Carmen;
De Montijo-Prieto, Soumi;
Guerra-Hernández, Eduardo Jesús;
Jiménez-Valera, María;
Ruiz-Bravo, Alfonso;
Gómez-Caravaca, Ana María;
Verardo, Vito

Publication type:

Article

Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.

Published in:

Foods, 2023, v. 12, n. 8, p. 1688, doi. 10.3390/foods12081688

By:

Gil-Martínez, Lidia;
Aznar-Ramos, María José;
del Carmen Razola-Diaz, Maria;
Mut-Salud, Nuria;
Falcón-Piñeiro, Ana;
Baños, Alberto;
Guillamón, Enrique;
Gómez-Caravaca, Ana María;
Verardo, Vito

Publication type:

Article

Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits.

Published in:

Foods, 2023, v. 12, n. 7, p. 1505, doi. 10.3390/foods12071505

By:

Gil-Martínez, Lidia;
Mut-Salud, Nuria;
Ruiz-García, José Antonio;
Falcón-Piñeiro, Ana;
Maijó-Ferré, Mònica;
Baños, Alberto;
De la Torre-Ramírez, José Manuel;
Guillamón, Enrique;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.

Published in:

Foods, 2023, v. 12, n. 3, p. 500, doi. 10.3390/foods12030500

By:

Razola-Díaz, María del Carmen;
Verardo, Vito;
Gómez-Caravaca, Ana María;
García-Villanova, Belén;
Guerra-Hernández, Eduardo Jesús

Publication type:

Article

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.

Published in:

Foods, 2022, v. 11, n. 23, p. 3809, doi. 10.3390/foods11233809

By:

Razola-Díaz, María del Carmen;
Aznar-Ramos, María José;
Guerra-Hernández, Eduardo Jesús;
García-Villanova, Belén;
Gómez-Caravaca, Ana María;
Verardo, Vito

Publication type:

Article

Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains.

Published in:

Foods, 2022, v. 11, n. 23, p. 3762, doi. 10.3390/foods11233762

By:

Starzyńska-Janiszewska, Anna;
Stodolak, Bożena;
Fernández-Fernández, Carmen;
Mickowska, Barbara;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products.

Published in:

Foods, 2022, v. 11, n. 3, p. 343, doi. 10.3390/foods11030343

By:

Razola-Díaz, María del Carmen;
Gómez-Caravaca, Ana María;
Guerra-Hernández, Eduardo J.;
Garcia-Villanova, Belén;
Verardo, Vito

Publication type:

Article

The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves.

Published in:

Foods, 2022, v. 11, n. 3, p. 314, doi. 10.3390/foods11030314

By:

Martín-García, Beatriz;
Aznar-Ramos, María José;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.

Published in:

Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120

By:

Razola-Díaz, María del Carmen;
Guerra-Hernández, Eduardo Jesús;
Rodríguez-Pérez, Celia;
Gómez-Caravaca, Ana María;
García-Villanova, Belén;
Verardo, Vito;
Smith, Christopher John

Publication type:

Article

Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification.

Published in:

Foods, 2021, v. 10, n. 1, p. 182, doi. 10.3390/foods10010182

By:

De Pasquale, Ilaria;
Verni, Michela;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Rizzello, Carlo Giuseppe

Publication type:

Article

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil.

Published in:

Foods, 2020, v. 9, n. 6, p. 770, doi. 10.3390/foods9060770

By:

Wang, Xiaoqin;
Li, Chunhuan;
Contreras, María del Mar;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Xing, Chen

Publication type:

Article

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.

Published in:

Foods, 2019, v. 8, n. 12, p. 670, doi. 10.3390/foods8120670

By:

Martín-García, Beatriz;
Pasini, Federica;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Marconi, Emanuele;
Caboni, Maria Fiorenza

Publication type:

Article

A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4620, doi. 10.3390/app10134620

By:

Martín-García, Beatriz;
Pimentel-Moral, Sandra;
Gómez-Caravaca, Ana María;
Arráez-Román, David;
Segura-Carretero, Antonio

Publication type:

Article

Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601066

By:

Vezza, Teresa;
Algieri, Francesca;
Rodríguez‐Nogales, Alba;
Garrido‐Mesa, José;
Utrilla, M Pilar;
Talhaoui, Nassima;
Gómez‐Caravaca, Ana María;
Segura‐Carretero, Antonio;
Rodríguez‐Cabezas, M Elena;
Monteleone, Giovanni;
Gálvez, Julio

Publication type:

Article

Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2034, doi. 10.3390/plants11152034

By:

Martín-García, Beatriz;
Aznar-Ramos, María José;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata , an Interesting Phytochemical Source to Be Included in Olive Breeding Programs.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141791

By:

Serrano-García, Irene;
Olmo-García, Lucía;
Polo-Megías, Daniel;
Serrano, Alicia;
León, Lorenzo;
de la Rosa, Raúl;
Gómez-Caravaca, Ana María;
Carrasco-Pancorbo, Alegría

Publication type:

Article

Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment.

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 771, doi. 10.3390/biom9120771

By:

Ruiz-Torres, Verónica;
Rodríguez-Pérez, Celia;
Herranz-López, María;
Martín-García, Beatriz;
Gómez-Caravaca, Ana-María;
Arráez-Román, David;
Segura-Carretero, Antonio;
Barrajón-Catalán, Enrique;
Micol, Vicente

Publication type:

Article

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.

Published in:

Biology (2079-7737), 2021, v. 10, n. 11, p. 1091, doi. 10.3390/biology10111091

By:

De-Montijo-Prieto, Soumi;
Razola-Díaz, María del Carmen;
Gómez-Caravaca, Ana María;
Guerra-Hernandez, Eduardo Jesús;
Jiménez-Valera, María;
Garcia-Villanova, Belén;
Ruiz-Bravo, Alfonso;
Verardo, Vito

Publication type:

Article

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts.

Published in:

Antioxidants, 2022, v. 11, n. 9, p. 1693, doi. 10.3390/antiox11091693

By:

Starzyńska-Janiszewska, Anna;
Fernández-Fernández, Carmen;
Martín-García, Beatriz;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.

Published in:

Antioxidants, 2022, v. 11, n. 9, p. 1656, doi. 10.3390/antiox11091656

By:

Šimat, Vida;
Skroza, Danijela;
Tabanelli, Giulia;
Čagalj, Martina;
Pasini, Federica;
Gómez-Caravaca, Ana María;
Fernández-Fernández, Carmen;
Sterniša, Meta;
Smole Možina, Sonja;
Ozogul, Yesim;
Generalić Mekinić, Ivana

Publication type:

Article

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 558, doi. 10.3390/antiox11030558

By:

Martín-García, Beatriz;
De Montijo-Prieto, Soumi;
Jiménez-Valera, Maria;
Carrasco-Pancorbo, Alegría;
Ruiz-Bravo, Alfonso;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study.

Published in:

Antioxidants, 2019, v. 8, n. 12, p. 583, doi. 10.3390/antiox8120583

By:

Martín-García, Beatriz;
Pasini, Federica;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Marconi, Emanuele;
Caboni, Maria Fiorenza

Publication type:

Article

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 282, doi. 10.3390/antiox8080282

By:

Martín-García, Beatriz;
Pasini, Federica;
Verardo, Vito;
Díaz-de-Cerio, Elixabet;
Tylewicz, Urszula;
Gómez-Caravaca, Ana María;
Caboni, Maria Fiorenza

Publication type:

Article

NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary.

Published in:

Electrophoresis, 2009, v. 30, n. 17, p. 3099, doi. 10.1002/elps.200800798

By:

Gómez-Caravaca, Ana María;
Carrasco-Pancorbo, Alegría;
Segura-Carretero, Antonio;
Fernández-Gutiérrez, Alberto

Publication type:

Article

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

Published in:

Electrophoresis, 2005, v. 26, n. 18, p. 3538

By:

Ana María Gómez Caravaca;
Alegría Carrasco Pancorbo;
Beatriz Cañabate Díaz;
Antonio Segura Carretero;
Alberto Fernández Gutiérrez

Publication type:

Article

Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/250919

By:

Díaz-de-Cerio, Elixabet;
Verardo, Vito;
Gómez-Caravaca, Ana María;
Fernández-Gutiérrez, Alberto;
Segura-Carretero, Antonio

Publication type:

Article

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry.

Published in:

International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/5178729

By:

Contreras, María del Mar;
Bribi, Noureddine;
Gómez-Caravaca, Ana María;
Gálvez, Julio;
Segura-Carretero, Antonio

Publication type:

Article

Spanish chickpea gene‐bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3868, doi. 10.1002/jsfa.14158

By:

Delgado‐Andrade, Cristina;
Razola‐Díaz, Carmen;
Olías, Raquel;
Verardo, Vito;
Gómez‐Caravaca, Ana María;
Marcos‐Prado, Teresa;
Clemente, Alfonso

Publication type:

Article

Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3705, doi. 10.1002/jsfa.13255

By:

Razola‐Díaz, María del Carmen;
Aznar‐Ramos, María José;
Benítez, Guillermo;
Gómez‐Caravaca, Ana María;
Verardo, Vito

Publication type:

Article

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

Published in:

Electrophoresis, 2016, v. 37, n. 7/8, p. 1072, doi. 10.1002/elps.201500439

By:

Gómez‐Caravaca, Ana María;
López‐Cobo, Ana;
Verardo, Vito;
Segura‐Carretero, Antonio;
Fernández‐Gutiérrez, Alberto

Publication type:

Article

In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats.

Published in:

Environmental Science & Pollution Research, 2022, v. 29, n. 53, p. 80910, doi. 10.1007/s11356-022-21422-4

By:

Feriani, Anouar;
Tir, Meriam;
Aldahmash, Waleed;
Mnafgui, Kais;
Hichem, Alimi;
Gómez-Caravaca, Ana María;
del Mar Contreras, María;
Taamalli, Amani;
Alwasel, Saleh;
Segura-Carretero, Antonio;
Tlili, Nizar;
Harrath, Abdel Halim

Publication type:

Article

Characterization of bioactive compounds of <italic>Annona cherimola</italic> L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3607, doi. 10.1007/s00216-018-1051-5

By:

Díaz-de-Cerio, Elixabet;
Aguilera-Saez, Luis Manuel;
Gómez-Caravaca, Ana María;
Verardo, Vito;
Fernández-Gutiérrez, Alberto;
Fernández, Ignacio;
Arráez-Román, David

Publication type:

Article

Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3547, doi. 10.1007/s00216-018-0914-0

By:

Díaz-de-Cerio, Elixabet;
Arráez-Román, David;
Segura-Carretero, Antonio;
Ferranti, Pasquale;
Nicoletti, Rosario;
Perrotta, Giuseppe Mirko;
Gómez-Caravaca, Ana María

Publication type:

Article

Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4536, doi. 10.3390/molecules26154536

By:

Martín-García, Beatriz;
Razola-Díaz, María del Carmen;
Gómez-Caravaca, Ana María;
Benítez, Guillermo;
Verardo, Vito

Publication type:

Article

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.

Published in:

Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/6789704

By:

Taamalli, Amani;
Arráez Román, David;
Gómez Caravaca, Ana María;
Zarrouk, Mokhtar;
Segura Carretero, Antonio

Publication type:

Article