Works by Gómez-Caravaca, Ana María
Results: 44
Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 771, doi. 10.3390/biom9120771
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- Article
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
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- Electrophoresis, 2016, v. 37, n. 7/8, p. 1072, doi. 10.1002/elps.201500439
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- Article
NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary.
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- Electrophoresis, 2009, v. 30, n. 17, p. 3099, doi. 10.1002/elps.200800798
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- Article
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment.
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- Foods, 2025, v. 14, n. 3, p. 368, doi. 10.3390/foods14030368
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- Article
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.
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- Foods, 2024, v. 13, n. 8, p. 1212, doi. 10.3390/foods13081212
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- Article
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.
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- Foods, 2023, v. 12, n. 8, p. 1688, doi. 10.3390/foods12081688
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- Article
Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits.
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- Foods, 2023, v. 12, n. 7, p. 1505, doi. 10.3390/foods12071505
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- Article
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.
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- Foods, 2023, v. 12, n. 3, p. 500, doi. 10.3390/foods12030500
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- Article
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.
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- Foods, 2022, v. 11, n. 23, p. 3809, doi. 10.3390/foods11233809
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- Article
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains.
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- Foods, 2022, v. 11, n. 23, p. 3762, doi. 10.3390/foods11233762
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- Article
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
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- Electrophoresis, 2005, v. 26, n. 18, p. 3538
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- Article
Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products.
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- Horticulturae, 2022, v. 8, n. 11, p. 1014, doi. 10.3390/horticulturae8111014
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- Article
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 2034, doi. 10.3390/plants11152034
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- Article
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata , an Interesting Phytochemical Source to Be Included in Olive Breeding Programs.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141791
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- Article
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.
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- Biology (2079-7737), 2021, v. 10, n. 11, p. 1091, doi. 10.3390/biology10111091
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- Article
In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 53, p. 80910, doi. 10.1007/s11356-022-21422-4
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- Article
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 420, doi. 10.3390/fermentation9050420
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- Article
Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry.
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- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/5178729
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- Article
Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1594, doi. 10.3390/ijms18071594
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- Article
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 4, p. 897, doi. 10.3390/ijms18040897
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- Article
Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 699, doi. 10.3390/ijms17050699
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- Article
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 3, p. 337, doi. 10.3390/ijms17030337
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- Article
Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves.
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- Molecules, 2021, v. 26, n. 15, p. 4536, doi. 10.3390/molecules26154536
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- Article
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae.
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- Antioxidants, 2023, v. 12, n. 12, p. 2120, doi. 10.3390/antiox12122120
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- Article
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
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- Antioxidants, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/antiox12071409
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- Article
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts.
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- Antioxidants, 2022, v. 11, n. 9, p. 1693, doi. 10.3390/antiox11091693
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- Article
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.
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- Antioxidants, 2022, v. 11, n. 9, p. 1656, doi. 10.3390/antiox11091656
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- Article
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.
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- Antioxidants, 2022, v. 11, n. 3, p. 558, doi. 10.3390/antiox11030558
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- Article
Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study.
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- Antioxidants, 2019, v. 8, n. 12, p. 583, doi. 10.3390/antiox8120583
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- Article
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.
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- Antioxidants, 2019, v. 8, n. 8, p. 282, doi. 10.3390/antiox8080282
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- Article
Characterization of bioactive compounds of <italic>Annona cherimola</italic> L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3607, doi. 10.1007/s00216-018-1051-5
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- Article
Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3547, doi. 10.1007/s00216-018-0914-0
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- Article
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products.
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- Foods, 2022, v. 11, n. 3, p. 343, doi. 10.3390/foods11030343
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- Article
The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves.
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- Foods, 2022, v. 11, n. 3, p. 314, doi. 10.3390/foods11030314
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- Article
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
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- Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120
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- Article
Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification.
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- Foods, 2021, v. 10, n. 1, p. 182, doi. 10.3390/foods10010182
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- Article
Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil.
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- Foods, 2020, v. 9, n. 6, p. 770, doi. 10.3390/foods9060770
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- Article
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
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- Foods, 2019, v. 8, n. 12, p. 670, doi. 10.3390/foods8120670
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- Article
A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4620, doi. 10.3390/app10134620
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- Article
Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.
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- Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/6789704
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- Article
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3705, doi. 10.1002/jsfa.13255
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- Article
Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2144, doi. 10.1002/jsfa.3707
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- Article
Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/250919
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- Article
Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601066
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- Article