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Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1987, doi. 10.1007/s11694-017-9581-7
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- Article
Proposal of processing chicken by-products tissues into food-grade collagen.
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- Waste Forum, 2020, n. 4, p. 217
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- Publication type:
- Article
Preparation of collagen concentrate from chicken feet.
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- Waste Forum, 2018, n. 4, p. 444
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- Publication type:
- Article
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3654, doi. 10.3390/ijms24043654
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- Article
Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3164, doi. 10.3390/ijms23063164
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- Article
Microvascularis coronariabetegség, vasospasticus angina.
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- Hungarian Medical Journal / Orvosi Hetilap, 2024, v. 165, n. 41, p. 1613, doi. 10.1556/650.2024.33131
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- Article
The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type.
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- Gels (2310-2861), 2023, v. 9, n. 5, p. 370, doi. 10.3390/gels9050370
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- Article
Household production and consumption over the life cycle: National Time Transfer Accounts in 14 European countries.
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- Demographic Research, 2017, v. 36, p. 905, doi. 10.4054/DemRes.2017.36.32
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- Article
from On Wing.
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- 2013
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- Excerpt
Biotechnological Processing of Laying Hen Paw Collagen into Gelatins.
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- Processes, 2020, v. 8, n. 11, p. 1415, doi. 10.3390/pr8111415
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- Article
PREPARATION OF PROTEIN PRODUCTS FROM COLLAGEN-RICH POULTRY TISSUES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 713, doi. 10.5219/1319
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- Article
THERMAL STABILITY OF PREPARED CHICKEN FEET GELATINE GEL IN COMPARISON WITH COMMERCIAL GELATINES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 535, doi. 10.5219/1297
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- Publication type:
- Article
The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing.
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- Polymers (20734360), 2022, v. 14, n. 15, p. 3094, doi. 10.3390/polym14153094
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- Article
Biotechnological Preparation of Gelatines from Chicken Feet.
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- Polymers (20734360), 2019, v. 11, n. 6, p. 1060, doi. 10.3390/polym11061060
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- Article
Háztartás-formálódás a MIDAS modellben.
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- Economic Review / Kozgazdasagi Szemle, 2015, v. 62, p. 1343, doi. 10.18414/KSZ.2015.12.1343
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- Article
A láthatatlan transzferek korprofilja: Az aszimmetria valÃdi mértéke a korosztályok kÃzÃtti erÅ'forrásátcsoportosÃtás rendszerében.
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- Economic Review / Kozgazdasagi Szemle, 2015, v. 62, p. 621
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- Publication type:
- Article
A magyar nyugdíjrendszer éves hozamrátái.
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- Economic Review / Kozgazdasagi Szemle, 2012, v. 59, p. 963
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- Article
Microflora of farm and hunted pheasants in relation to biogenic amines production.
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- European Journal of Wildlife Research, 2016, v. 62, n. 3, p. 341, doi. 10.1007/s10344-016-1008-y
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- Publication type:
- Article
Stable and unstable orbits around Mercury.
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- Celestial Mechanics & Dynamical Astronomy, 2010, v. 108, n. 4, p. 357, doi. 10.1007/s10569-010-9309-z
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- Publication type:
- Article
PREPARATION OF PROTEIN PRODUCTS FROM COLLAGEN-RICH POULTRY TISSUES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 713, doi. 10.5219/1319
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- Publication type:
- Article
THERMAL STABILITY OF PREPARED CHICKEN FEET GELATINE GEL IN COMPARISON WITH COMMERCIAL GELATINES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 535, doi. 10.5219/1297
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- Publication type:
- Article
CHICKEN SKIN GELATINE AS AN ALTERNATIVE TO PORK AND BEEF GELATINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 224, doi. 10.5219/1022
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- Publication type:
- Article
CHICORY SYRUP AS A SUBSTITUTION OF SUGAR IN FINE PASTRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 487, doi. 10.5219/890
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- Publication type:
- Article
Az epeutak ritka anatómiai variánsa - A jobb ductus hepaticus intraparenchymalis csatlakozása a bal oldali ductus hepaticusba.
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- Hungarian Journal of Surgery / Magyar Sebészet, 2018, v. 71, n. 1, p. 12, doi. 10.1556/1046.71.2018.1.2
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- Article
Poor targeting? Targeting the poor? Redistribution in the Hungarian welfare system by age and socio‐economic status.
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- Social Policy & Administration, 2021, v. 55, n. 4, p. 716, doi. 10.1111/spol.12653
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- Article
Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation.
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- Molecules, 2021, v. 26, n. 7, p. 2021, doi. 10.3390/molecules26072021
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- Publication type:
- Article
Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins.
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- Molecules, 2021, v. 26, n. 2, p. 349, doi. 10.3390/molecules26020349
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- Publication type:
- Article
Hydration and Barrier Potential of Cosmetic Matrices with Bee Products.
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- Molecules, 2020, v. 25, n. 11, p. 2510, doi. 10.3390/molecules25112510
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- Article
Chicken Heads as a Promising By-Product for Preparation of Food Gelatins.
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- Molecules, 2020, v. 25, n. 3, p. 494, doi. 10.3390/molecules25030494
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- Publication type:
- Article
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4002, doi. 10.3390/ijms25074002
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- Article
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 916, doi. 10.3390/ijms25020916
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- Article
Felkészülés a társadalom idősödésére: Esettanulmány a demográfiai jövőképesség tárgykörében.
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- Szociológiai Szemle, 2019, v. 29, n. 1, p. 58, doi. 10.51624/szocszemle.2019.1.3
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- Article
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.
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- Foods, 2024, v. 13, n. 16, p. 2630, doi. 10.3390/foods13162630
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- Article
Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage.
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- Foods, 2023, v. 12, n. 22, p. 4172, doi. 10.3390/foods12224172
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- Article
Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage.
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- Foods, 2023, v. 12, n. 11, p. 2201, doi. 10.3390/foods12112201
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- Article
Emulsion-Based Coatings for Preservation of Meat and Related Products.
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- Foods, 2023, v. 12, n. 4, p. 832, doi. 10.3390/foods12040832
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- Article
Preparation of Gelatin from Broiler Chicken Stomach Collagen.
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- Foods, 2023, v. 12, n. 1, p. 127, doi. 10.3390/foods12010127
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- Article
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.
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- Foods, 2022, v. 11, n. 21, p. 3389, doi. 10.3390/foods11213389
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- Publication type:
- Article
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.
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- Foods, 2022, v. 11, n. 14, p. 2004, doi. 10.3390/foods11142004
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- Publication type:
- Article
Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach.
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- Animals (2076-2615), 2024, v. 14, n. 18, p. 2715, doi. 10.3390/ani14182715
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- Publication type:
- Article
Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat Rabbits.
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- Animals (2076-2615), 2022, v. 12, n. 12, p. 1537, doi. 10.3390/ani12121537
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- Publication type:
- Article