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Local food as resistance: Integrating women's experiences in the Hungarian food sovereignty movement.
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- Intersections. East European Journal of Society & Politics, 2023, v. 9, n. 4, p. 141, doi. 10.17356/ieejsp.v9i4.1142
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- Article
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies.
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- Horticulturae, 2023, v. 9, n. 8, p. 895, doi. 10.3390/horticulturae9080895
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- Article
ÉVELŐ ÉLŐMULCS KEVERÉKEK HATÁSA A GYOMOSODÁSRA.
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- Current Social & Economic Processes / Jelenkori Társadalmi és Gazdasági Folyamatok, 2023, v. 18, p. 129, doi. 10.14232/jtgf.2023.kulonszam.129-139
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- Article
HÁROM SZAMÓCAFAJTA TERMESZTHETŐSÉGÉNEK VIZSGÁLATA ÖKOLÓGIAI GAZDÁLKODÁSBAN, SZALMA TAKARÁS HASZNÁLATÁVAL.
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- Current Social & Economic Processes / Jelenkori Társadalmi és Gazdasági Folyamatok, 2023, v. 18, p. 287, doi. 10.14232/jtgf.2023.kulonszam.287-297
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- Article
Conceptualizing Multiple Stressors and Their Consequences in Agroforestry Systems.
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- Stresses, 2022, v. 2, n. 3, p. 242, doi. 10.3390/stresses2030018
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- Article
COMPARISON OF DIFFERENT SUBSTRATES FOR ORGANIC SEEDLING PRODUCTION.
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- Review on Agriculture & Rural Development, 2022, v. 11, n. 1/2, p. 92, doi. 10.14232/rard.2022.1-2.92-97
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- Article
A „szentesi modell“ és napjaink versenyképességi kihívásai - növekvő gazdasági, társadalmi és környezeti kockázatok.
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- Space & Society / Tér és Társadalom, 2021, v. 35, n. 4, p. 132, doi. 10.17649/TET.35.4.3376
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- Article
Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments.
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- Plant Genetic Resources: Characterisation & Utilisation, 2019, v. 17, n. 6, p. 488, doi. 10.1017/S1479262119000297
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- Article