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Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 3, p. 708, doi. 10.1002/cche.10646
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- Article
Comparative compositional and functional characterisation of rye varieties and novel industrial milling fractions.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4463, doi. 10.1111/ijfs.15780
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- Article
Gondolatok a magyar malomipar helyzetéről - kihívások és lehetőségek.
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- Gazdalkodas, 2019, v. 63, n. 4, p. 290
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- Article
Contribution to the Study on Bottom Sediment in Lake Balaton. I. Determination of Phosphorus Minerals in the Sediment.
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- International Review of Hydrobiology, 1980, v. 65, n. 4, p. 489, doi. 10.1002/iroh.19800650404
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- Article