Connecting you to content on EBSCOhost

Works by Fuyuki, Katsuhito

Results: 5

1

Japanese Consumers' Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness.

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 1, p. 1, doi. 10.1515/jafio-2020-0036

By:

Yang, Runan;
Takashino, Nina;
Fuyuki, Katsuhito

Publication type:

Article

2

How Does Information Influence Consumers' Purchase Decisions for Environmentally Friendly Farming Produce? Evidence from China and Japan Based on Choice Experiment.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9470, doi. 10.3390/su14159470

By:

Yang, Runan;
Fuyuki, Katsuhito;
Minakshi, Keeni

Publication type:

Article

3

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1368745

By:

Shuyu Han;
Lei Jia;
Zengjin Liu;
Katsuhito Fuyuki;
Tomoko Imoto;
Xintong Zhao

Publication type:

Article

4

The relationship between disaster resilience and household food security in a disaster-prone area in Kumamoto prefecture, Japan.

Published in:

Natural Hazards, 2024, v. 120, n. 11, p. 10119, doi. 10.1007/s11069-024-06600-6

By:

Han, Shuyu;
Keeni, Minakshi;
Fuyuki, Katsuhito

Publication type:

Article

5

WHO BENEFITS MORE FROM DIRECT MARKETING SCHEMES? THE CASE OF ARABICA COFFEE COOPERATIVE AND ITS FARMERS MEMBER IN RURAL INDONESIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 317

By:

Boris KAIDO;
Katsuhito FUYUKI

Publication type:

Article