Found: 8
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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
- Published in:
- Journal of Dairy Research, 2023, v. 90, n. 2, p. 186, doi. 10.1017/S0022029923000316
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- Article
Emulsifying salts and P<sub>2</sub>O<sub>5</sub> content as promising strategies to control Bacillus cereus growth during storage of processed cheese.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 198, doi. 10.1111/1471-0307.13023
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- Article
The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 5, p. 651, doi. 10.1007/s10482-019-01373-6
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- Article
Weissella: An Emerging Bacterium with Promising Health Benefits.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 915, doi. 10.1007/s12602-021-09751-1
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- Article
TECHNOLOGICAL CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM SHEEP MILK FOR POTENTIAL USE AS NON-STARTER CULTURES.
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- Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 1, p. 197, doi. 10.14295/2238-6416.v74i1.725
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- Article
Agreement of methods to assess antimicrobial susceptibility using Escherichia coli isolates as target models.
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- Letters in Applied Microbiology, 2024, v. 77, n. 2, p. 1, doi. 10.1093/lambio/ovae009
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- Article
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.
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- Foods, 2023, v. 12, n. 1, p. 153, doi. 10.3390/foods12010153
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- Article
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3217, doi. 10.3390/foods11203217
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- Article