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The environmental impact of the production of fresh cut salad: a case study in Italy.
- Published in:
- International Journal of Life Cycle Assessment, 2016, v. 21, n. 2, p. 162, doi. 10.1007/s11367-015-1019-z
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- Article
Molecular insight into substrate recognition by human cytosolic sialidase NEU2.
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- Proteins, 2012, v. 80, n. 4, p. 1123, doi. 10.1002/prot.24013
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- Publication type:
- Article
Energy analysis to assess the environmental sustainability of the dairy chain.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2012, v. 43, n. 3, p. 103, doi. 10.4081/jae.2012.e16
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- Publication type:
- Article
Pellet Production from Miscanthus: Energy and Environmental Assessment.
- Published in:
- Energies (19961073), 2021, v. 14, n. 1, p. 73, doi. 10.3390/en14010073
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- Article