Works by Fusco, Vincenzina

Results: 24

Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914036

By:

Fanelli, Francesca;
Montemurro, Marco;
Chieffi, Daniele;
Cho, Gyu-Sung;
Franz, Charles M. A. P.;
Dell'Aquila, Anna;
Rizzello, Carlo Giuseppe;
Fusco, Vincenzina

Publication type:

Article

Editorial: Authenticity of Probiotic Foods and Dietary Supplements.

Published in:

2021

By:

Fusco, Vincenzina;
Fanelli, Francesca;
de Souza, Evandro Leite

Publication type:

Editorial

Authenticity of probiotic foods and dietary supplements: A pivotal issue to address.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 25, p. 6854, doi. 10.1080/10408398.2021.1907300

By:

Fusco, Vincenzina;
Fanelli, Francesca;
Chieffi, Daniele

Publication type:

Article

The life and times of yeasts in traditional food fermentations.

Published in:

2020

By:

Tofalo, Rosanna;
Fusco, Vincenzina;
Böhnlein, Christina;
Kabisch, Jan;
Logrieco, Antonio F.;
Habermann, Diana;
Cho, Gyu-Sung;
Benomar, Nabil;
Abriouel, Hikmate;
Schmidt-Heydt, Markus;
Neve, Horst;
Bockelmann, Wilhelm;
Franz, Charles M. A. P.

Publication type:

journal article

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.

Published in:

Journal of Dairy Research, 2006, v. 73, n. 3, p. 264, doi. 10.1017/s0022029906001804

By:

Salvatore Coppola;
Vincenzina Fusco;
Rosamaria Andolfi;
Maria Aponte;
Giuseppe Blaiotta;
Danilo Ercolini;
Giancarlo Moschetti

Publication type:

Article

First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria).

Published in:

Toxins, 2022, v. 14, n. 11, p. 731, doi. 10.3390/toxins14110731

By:

Fanelli, Francesca;
Chieffi, Daniele;
Cho, Gyu-Sung;
Schubert, Justyna;
Mekhloufi, Omar Amine;
Bania, Jacek;
Franz, Charles M. A. P.;
Fusco, Vincenzina

Publication type:

Article

Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods.

Published in:

Toxins, 2021, v. 13, n. 12, p. 835, doi. 10.3390/toxins13120835

By:

Mekhloufi, Omar Amine;
Chieffi, Daniele;
Hammoudi, Abdelhamid;
Bensefia, Sid Ahmed;
Fanelli, Francesca;
Fusco, Vincenzina

Publication type:

Article

A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus.

Published in:

Foods, 2024, v. 13, n. 18, p. 3004, doi. 10.3390/foods13183004

By:

Chieffi, Daniele;
Bongiorno, Dafne;
Licitra, Anna;
Campanile, Floriana;
Fusco, Vincenzina

Publication type:

Article

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.

Published in:

Foods, 2024, v. 13, n. 4, p. 601, doi. 10.3390/foods13040601

By:

Quintieri, Laura;
Fanelli, Francesca;
Monaci, Linda;
Fusco, Vincenzina

Publication type:

Article

Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.

Published in:

Foods, 2023, v. 12, n. 20, p. 3782, doi. 10.3390/foods12203782

By:

Fusco, Vincenzina;
Fanelli, Francesca;
Chieffi, Daniele

Publication type:

Article

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses".

Published in:

Foods, 2019, v. 8, n. 9, p. 412, doi. 10.3390/foods8090412

By:

Fusco, Vincenzina;
Quero, Grazia Marina;
Poltronieri, Palmiro;
Morea, Maria;
Baruzzi, Federico

Publication type:

Article

Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00670

By:

Fanelli, Francesca;
Di Pinto, Angela;
Mottola, Anna;
Mule, Giuseppina;
Chieffi, Daniele;
Baruzzi, Federico;
Tantillo, Giuseppina;
Fusco, Vincenzina

Publication type:

Article

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00981

By:

Oguntoyinbo, Folarin A.;
Fusco, Vincenzina;
Gyu-Sung Cho;
Kabisch, Jan;
Neve, Horst;
Bockelmann, Wilhelm;
Huch, Melanie;
Frommherz, Lara;
Trierweiler, Bernhard;
Becker, Biserka;
Benomar, Nabil;
Gálvez, Antonio;
Abriouel, Hikmate;
Holzapfel, Wilhelm H.;
Franz, Charles M. A. P.

Publication type:

Article

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01197

By:

Abriouel, Hikmate;
Lerma, Leyre Lavilla;
del Carmen Casado Muñoz, María;
Montoro, Beatriz Pérez;
Kabisch, Jan;
Pichner, Rohtraud;
Gyu-Sung Cho;
Neve, Horst;
Fusco, Vincenzina;
Franz, Charles M. A. P.;
Gálvez, Antonio;
Benomar, Nabil;
Zhao Chen;
Carasi, Paula

Publication type:

Article

The genus Weissella: taxonomy, ecology and biotechnological potential.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00155

By:

Fusco, Vincenzina;
Quero, Grazia M.;
Gyu-Sung Cho;
Kabisch, Jan;
Meske, Diana;
Neve, Horst;
Bockelmann, Wilhelm;
Franz, Charles M. A. P.

Publication type:

Article

Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae.

Published in:

Microorganisms, 2023, v. 11, n. 12, p. 2923, doi. 10.3390/microorganisms11122923

By:

Fanelli, Francesca;
Montemurro, Marco;
Chieffi, Daniele;
Cho, Gyu-Sung;
Low, Hui-Zhi;
Hille, Frank;
Franz, Charles M. A. P.;
Fusco, Vincenzina

Publication type:

Article

Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial.

Published in:

2023

By:

Fusco, Vincenzina;
Abriouel, Hikmate;
de Souza, Evandro Leite

Publication type:

Editorial

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1289937

By:

Fusco, Vincenzina;
Chieffi, Daniele;
Fanelli, Francesca;
Montemurro, Marco;
Rizzello, Carlo Giuseppe;
Franz, Charles M. A. P.

Publication type:

Article

Editorial: Latest perspective on microbes detection: from laboratory to on-spot sensor.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1302805

By:

Jain, Utkarsh;
Poltronieri, Palmiro;
Fusco, Vincenzina;
Primiceri, Elisabetta

Publication type:

Article

Editorial: Role of probiotics and probiotics’ metabolites in food and intestine.

Published in:

Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1183550

By:

Fusco, Vincenzina;
Rina Wu;
Wenyi Zhang;
Qixiao Zhai

Publication type:

Article

Arcobacter butzleri: Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogen.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2071, doi. 10.1111/1541-4337.12577

By:

Chieffi, Daniele;
Fanelli, Francesca;
Fusco, Vincenzina

Publication type:

Article

Microbial quality and safety of milk and milk products in the 21st century.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2013, doi. 10.1111/1541-4337.12568

By:

Fusco, Vincenzina;
Chieffi, Daniele;
Fanelli, Francesca;
Logrieco, Antonio F.;
Cho, Gyu‐Sung;
Kabisch, Jan;
Böhnlein, Christina;
Franz, Charles M. A. P.

Publication type:

Article

Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 493, doi. 10.1111/1541-4337.12074

By:

Fusco, Vincenzina;
Quero, Grazia Marina

Publication type:

Article

Effect of refrigeration and probiotic adjunct on pathogenic and spoilage microorganisms in raw milk for direct human consumption.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13499

By:

Faggiano, Giusy;
Chieffi, Daniele;
Logrieco, Antonio F.;
Fusco, Vincenzina

Publication type:

Article