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Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.
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- Foods, 2024, v. 13, n. 4, p. 601, doi. 10.3390/foods13040601
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- Article
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae.
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- Microorganisms, 2023, v. 11, n. 12, p. 2923, doi. 10.3390/microorganisms11122923
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- Article
Editorial: Latest perspective on microbes detection: from laboratory to on-spot sensor.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1302805
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- Article
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.
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- Foods, 2023, v. 12, n. 20, p. 3782, doi. 10.3390/foods12203782
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- Article
Editorial: Role of probiotics and probiotics’ metabolites in food and intestine.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1183550
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- Article
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial.
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- 2023
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- Publication type:
- Editorial
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria).
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- Toxins, 2022, v. 14, n. 11, p. 731, doi. 10.3390/toxins14110731
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- Article
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914036
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- Article
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods.
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- Toxins, 2021, v. 13, n. 12, p. 835, doi. 10.3390/toxins13120835
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- Article
Editorial: Authenticity of Probiotic Foods and Dietary Supplements.
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- 2021
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- Publication type:
- Editorial
Microbial quality and safety of milk and milk products in the 21st century.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2013, doi. 10.1111/1541-4337.12568
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- Article
Arcobacter butzleri: Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogen.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2071, doi. 10.1111/1541-4337.12577
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- Publication type:
- Article
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses".
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- Foods, 2019, v. 8, n. 9, p. 412, doi. 10.3390/foods8090412
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- Article
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00670
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- Article
Effect of refrigeration and probiotic adjunct on pathogenic and spoilage microorganisms in raw milk for direct human consumption.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13499
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- Article
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00981
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- Article
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01197
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- Article
The genus Weissella: taxonomy, ecology and biotechnological potential.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00155
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- Publication type:
- Article
Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 493, doi. 10.1111/1541-4337.12074
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- Article
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.
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- Journal of Dairy Research, 2006, v. 73, n. 3, p. 264, doi. 10.1017/s0022029906001804
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- Article