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Effects of a combination of heating and pre-heat storage on texture and taste-active compounds of each part of yellowtail Seriola quinqueradiata.
- Published in:
- Fisheries Science, 2024, v. 90, n. 2, p. 327, doi. 10.1007/s12562-023-01741-2
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- Article
Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating.
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- Fisheries Science, 2023, v. 89, n. 5, p. 709, doi. 10.1007/s12562-023-01702-9
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- Article
Effects of different heating conditions on texture, protein composition, and extract components of red seabream Pagrus major muscle.
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- Fisheries Science, 2023, v. 89, n. 2, p. 271, doi. 10.1007/s12562-023-01675-9
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- Article
Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata.
- Published in:
- Fisheries Science, 2020, v. 86, n. 4, p. 693, doi. 10.1007/s12562-020-01426-0
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- Article
Effect of storage after heating on odor of muscles of yellowtail (Seriola quinqueradiata).
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 7, p. 902, doi. 10.1093/bbb/zbac059
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- Article
Effect of different heating conditions on odor of yellowtail Seriola quinqueradiata muscles.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 9, p. 2030, doi. 10.1093/bbb/zbab110
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- Article
Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold Storage.
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- Foods, 2024, v. 13, n. 7, p. 1086, doi. 10.3390/foods13071086
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- Publication type:
- Article