Works by Fumagalli, Sonia

Public health benefits and risks of fish consumption: current scientific evidence v. media coverage.

Published in:

Public Health Nutrition, 2013, v. 16, n. 10, p. 1885, doi. 10.1017/S1368980012004302

By:

• Pasquaré, Federico A;
• Bettinetti, Roberta;
• Fumagalli, Sonia;
• Vignati, Davide A

Publication type:

Article