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Kaimoana molecules: can we make the world our oyster?
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- Chemistry in New Zealand (Christchurch), 2023, v. 87, n. 1, p. 28
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- Article
Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 889, doi. 10.1002/aocs.12368
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- Article
Kaimoana molecules: can we make the world our oyster?
- Published in:
- Chemistry in New Zealand, 2023, v. 87, n. 1, p. 28
- By:
- Publication type:
- Article