Found: 13
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Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oil.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 6, p. 595, doi. 10.1111/jtxs.12365
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- Article
Effect of Short-Term Holding without Feeding after Capture on Reduction in Oxidative Stress and Maintenance of Lipid and Amino Acid Contents in Decapterus maraudsi.
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- North American Journal of Aquaculture, 2013, v. 75, n. 4, p. 562, doi. 10.1080/15222055.2013.831003
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- Article
Stomach Chitinase from Japanese Sardine Sardinops melanostictus: Purification, Characterization, and Molecular Cloning of Chitinase Isozymes with a Long Linker.
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- Marine Drugs, 2016, v. 14, n. 1, p. 22, doi. 10.3390/md14010022
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- Article
cDNA cloning and complete primary structures of myosin heavy chains from brushtooth lizardfish Saurida undosquamis and wanieso lizardfish S. wanieso fast skeletal muscles.
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- Fisheries Science, 2008, v. 74, n. 4, p. 921, doi. 10.1111/j.1444-2906.2008.01607.x
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- Article
Changes in rheological properties of grass carp fast skeletal myosin induced by seasonal acclimatization.
- Published in:
- Fisheries Science, 2007, v. 73, n. 1, p. 189, doi. 10.1111/j.1444-2906.2007.01318.x
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- Article
Changes in enzymatic and structural properties of grass carp fast skeletal myosin induced by the laboratory-conditioned thermal acclimation and seasonal acclimatization.
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- Fisheries Science, 2005, v. 71, n. 1, p. 195, doi. 10.1111/j.1444-2906.2005.00948.x
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- Article
cDNA cloning and thermodynamic properties of tropomyosin from walleye pollack Theragra chalcogramma fast skeletal muscle.
- Published in:
- Fisheries Science, 2003, v. 69, n. 5, p. 1033, doi. 10.1046/j.1444-2906.2003.00723.x
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- Article
Differential Scanning Calorimetry of Light Meromyosin Fragments Having Various Lengths of Carp Fast Skeletal Muscle Isoforms1.
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- Journal of Biochemistry, 2000, v. 128, n. 1, p. 11, doi. 10.1093/oxfordjournals.jbchem.a022720
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- Article
Cover Image, Volume 6, Issue 5.
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- 2018
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- Cover Art
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1229, doi. 10.1002/fsn3.663
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- Article
Fish Oil Supplementation Improves the Quality of Frozen Sasa-kamaboko.
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- Food Science & Technology Research, 2020, v. 26, n. 2, p. 185, doi. 10.3136/fstr.26.185
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- Publication type:
- Article
Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 6, p. 991, doi. 10.3136/fstr.24.991
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- Publication type:
- Article
Titin-Isoform Dependence of Titin-Actin Interaction and Its Regulation by S100A1/Ca<sup>2+</sup> in Skinned Myocardium.
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- Journal of Biomedicine & Biotechnology, 2010, p. 1, doi. 10.1155/2010/727239
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- Publication type:
- Article