Application of Lemon Peel as an Unused Resource in the Oral Care Field.
- Published in:
- International Medical Journal, 2021, v. 28, n. 1, p. 111
- By:
- Publication type:
- Article
Works by Fukumoto, Syuichi
Results: 8
1
2
Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S633, doi. 10.1111/j.1750-3841.2006.00192.x
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- Publication type:
- Article
3
Effect of flavour components in lemon essential oil on physical or psychological stress.
- Published in:
- Stress & Health: Journal of the International Society for the Investigation of Stress, 2008, v. 24, n. 1, p. 3, doi. 10.1002/smi.1158
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- Publication type:
- Article
4
Components of lemon essential oil attenuate dementia induced by scopolamine.
- Published in:
- Nutritional Neuroscience, 2009, v. 12, n. 2, p. 57, doi. 10.1179/147683009X388832
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- Publication type:
- Article
5
Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.
- Published in:
- Nutritional Neuroscience, 2006, v. 9, n. 1/2, p. 73, doi. 10.1080/10284150600573660
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- Publication type:
- Article
6
Analysis of antioxidant prenylflavonoids in different parts of Macaranga tanarius, the plant origin of Okinawan propolis.
- Published in:
- Asian Pacific Journal of Tropical Medicine, 2014, v. 7, n. 1, p. 16, doi. 10.1016/S1995-7645(13)60184-4
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- Publication type:
- Article
7
A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 260, doi. 10.1271/bbb.68.260
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- Publication type:
- Article
8
New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 7, p. 1443, doi. 10.1271/bbb.67.1443
- By:
- Publication type:
- Article