Transcriptome Analysis of Genes Responsive to Nutrient Level Changes in the Marine Red Alga Pyropia yezoensis (Nori)
- Published in:
- 2025
- By:
- Publication type:
- Letter
Works matching AU Fukui, Youhei
Results: 8
1
2
Effects of Hyphomonas Strains on the Growth of Red Algae Pyropia Species by Attaching Specifically to Their Rhizoids.
- Published in:
- Microbial Ecology, 2023, v. 86, n. 4, p. 2502, doi. 10.1007/s00248-023-02257-z
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- Publication type:
- Article
3
Isolation of Hyphomonas Strains that Induce Normal Morphogenesis in Protoplasts of the Marine Red Alga Pyropia yezoensis.
- Published in:
- Microbial Ecology, 2014, v. 68, n. 3, p. 556, doi. 10.1007/s00248-014-0423-4
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- Publication type:
- Article
4
Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
- Published in:
- Fisheries Science, 2014, v. 80, n. 4, p. 849, doi. 10.1007/s12562-014-0756-4
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- Publication type:
- Article
5
Environmental determinants correlated to Vibrio harveyi-mediated death of marine gastropods.
- Published in:
- Environmental Microbiology, 2010, v. 12, n. 1, p. 124, doi. 10.1111/j.1462-2920.2009.02052.x
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- Publication type:
- Article
6
Microbial influence on the larval survival of Japanese eel Anguilla japonica: Antibiotic-mediated alterations and biomarker isolation.
- Published in:
- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0306634
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- Publication type:
- Article
7
Sulfitobacter pacificus sp. nov., isolated from the red alga Pyropia yezoensis.
- Published in:
- Antonie van Leeuwenhoek, 2015, v. 107, n. 5, p. 1155, doi. 10.1007/s10482-015-0407-5
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- Publication type:
- Article
8
Effects of different fermentation starter cultures on the quality of fish sauce prepared from deep-sea smelt.
- Published in:
- Food Science & Technology Research, 2023, v. 29, n. 4, p. 289, doi. 10.3136/fstr.FSTR-D-23-00021
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- Publication type:
- Article