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PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.
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- Fisheries Science, 2011, v. 77, n. 1, p. 151, doi. 10.1007/s12562-010-0306-7
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- Article
Comparison of three culture methods for the differentiation of Micrococcus andStaphylococcus in fermented squid shiokara.
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- Fisheries Science, 2000, v. 66, n. 1, p. 142, doi. 10.1046/j.1444-2906.2000.00021.x
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- Article
Study of the Differences Between Two Salt Qualities on Microbiology, Lipid and Water-Extractable Components of Momoni, a Ghanaian Fermented Fish Product.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 33, doi. 10.1002/(SICI)1097-0010(199605)71:1<33::AID-JSFA543>3.0.CO;2-S
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- Article