Optimization of Preparation of Oregano Oil Microspheres by Box-Behnken Response Surface Methodology.
- Published in:
- Medicinal Plant, 2024, v. 15, n. 4, p. 40, doi. 10.19600/j.cnki.issn2152-3924.2024.04.010
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- Article
Works by Fuhao HU
Results: 3
1
2
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 31, doi. 10.17221/189/2023-CJFS
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- Article
3
Prescription Design and Preparation Process of Paeonol Bead Popping Gum with Hypoglycemic Effect.
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- Medicinal Plant, 2022, v. 13, n. 5, p. 10, doi. 10.19600/j.cnki.issn2152-3924.2022.05.004
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- Article