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Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis.
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- Foods, 2024, v. 13, n. 10, p. 1546, doi. 10.3390/foods13101546
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- Article
Screening of a Saccharomyces cerevisiae Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions.
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- Foods, 2024, v. 13, n. 9, p. 1296, doi. 10.3390/foods13091296
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- Article
Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics.
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- Foods, 2024, v. 13, n. 3, p. 418, doi. 10.3390/foods13030418
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- Article
Clostridiumbtbubcensis BJN0001, a potentially new species isolated from the cellar mud of Chinese strong-flavor baijiu, produces ethanol, acetic acid and butyric acid from glucose.
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- 3 Biotech, 2022, v. 12, n. 9, p. 1, doi. 10.1007/s13205-022-03271-7
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Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran.
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- 3 Biotech, 2022, v. 12, n. 1, p. 1, doi. 10.1007/s13205-021-03066-2
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- Article
Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran.
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- 3 Biotech, 2021, v. 12, n. 1, p. 1, doi. 10.1007/s13205-021-03066-2
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- Article
Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.598758
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- Article
Optimized soluble expression of a novel endoglucanase from Burkholderia pyrrocinia in Escherichia coli.
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- 3 Biotech, 2020, v. 10, n. 9, p. 1, doi. 10.1007/s13205-020-02327-w
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Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02267-5
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- Article
Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B1213.
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- 3 Biotech, 2020, v. 10, n. 5, p. 1, doi. 10.1007/s13205-020-02198-1
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- Article
Effects of aging on the quality of roasted sesame-like flavor Daqu.
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- BMC Microbiology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12866-020-01745-3
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Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame‐like flavour Daqu.
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- Journal of the Institute of Brewing, 2020, v. 126, n. 1, p. 105, doi. 10.1002/jib.583
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- Article
Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1470543
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- Article
Kinetics analysis of the enzymatic hydrolysis of cellulose from straw stalk.
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- Chinese Journal of Geochemistry, 2013, v. 32, n. 1, p. 41, doi. 10.1007/s11631-013-0605-7
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- Article