Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 8, p. 437, doi. 10.3390/fermentation10080437
- By:
- Publication type:
- Article
Works by Fu, Longyun
Results: 8
1
2
Reactor performance and economic evaluation of singular, binary, and ternary mixing of feedstocks for anaerobic digestion.
- Published in:
- Environmental Technology, 2021, v. 42, n. 2, p. 318, doi. 10.1080/09593330.2019.1627424
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- Publication type:
- Article
3
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken.
- Published in:
- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 2, p. 1, doi. 10.1007/s11274-020-2799-2
- By:
- Publication type:
- Article
4
Identification of a Novel C20-elongase Gene from the Marine Microalgae Pavlova viridis and its Expression in Escherichia coli.
- Published in:
- Marine Biotechnology, 2009, v. 11, n. 1, p. 17, doi. 10.1007/s10126-008-9116-7
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- Publication type:
- Article
5
Replacing Chemical Fertilizer with Separated Biogas Slurry to Reduce Soil Nitrogen Loss and Increase Crop Yield—A Two-Year Field Study.
- Published in:
- Agronomy, 2024, v. 14, n. 6, p. 1173, doi. 10.3390/agronomy14061173
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- Publication type:
- Article
6
The Biogas Production Potential and Community Structure Characteristics of the Co-Digestion of Dairy Manure and Tomato Residues.
- Published in:
- Agronomy, 2024, v. 14, n. 5, p. 881, doi. 10.3390/agronomy14050881
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- Publication type:
- Article
7
Effects of continuous cucumber cropping on crop quality and soil fungal community.
- Published in:
- Environmental Monitoring & Assessment, 2021, v. 193, n. 7, p. 1, doi. 10.1007/s10661-021-09136-5
- By:
- Publication type:
- Article
8
Cultivation of Black Fungus under Forest in Middle-high Altitude Areas.
- Published in:
- Agricultural Science & Technology, 2016, v. 17, n. 10, p. 2358
- By:
- Publication type:
- Article