Found: 14
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Effects of short and extended fasting periods and cattle breed on glycogenolysis, sarcomere shortening and Warner-Bratzler shear force.
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- South African Journal of Animal Science, 2018, v. 48, n. 1, p. 71, doi. 10.4314/sajas.v48i1.9
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- Article
Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions.
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- South African Journal of Animal Science, 2017, v. 47, n. 6, p. 794, doi. 10.4314/sajas.v47i6.7
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- Article
Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system.
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- South African Journal of Animal Science, 2015, v. 45, n. 3, p. 289, doi. 10.4314/sajas.v45i3.7
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- Article
The beef tenderness model.
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- South African Journal of Animal Science, 2015, v. 45, n. 3, p. 234, doi. 10.4314/sajas.v45i3.2
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- Article
Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour.
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- South African Journal of Animal Science, 2015, v. 45, n. 3, p. 255, doi. 10.4314/sajas.v45i3.4
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- Article
Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System.
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- South African Journal of Animal Science, 2015, v. 45, n. 3, p. 249, doi. 10.4314/sajas.v45i3.3
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- Article
Frequency of the malignant hyperthermia gene in the South African pig industry.
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- South African Journal of Animal Science, 2014, v. 44, n. 4, p. 384, doi. 10.4314/sajas.v44i4.8
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- Article
Urinary catecholamine concentrations in three beef breeds at slaughter.
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- South African Journal of Animal Science, 2012, v. 42, p. 545, doi. 10.4314/sajas.v42i5.21
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- Article
Effect of sex, age, and pre-slaughter conditioning on pH, temperature, tenderness and colour of indigenous South African goats.
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- South African Journal of Animal Science, 2004, v. 34, n. 5, p. 208
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- Article
Post-mortem metabolic status, pH and temperature of chevon from indigenous South African goats slaughtered under commercial conditions.
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- South African Journal of Animal Science, 2004, v. 34, n. 5, p. 204
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- Publication type:
- Article
Effect of sex, age, and pre-slaughter conditioning on pH, temperature, tenderness and colour of indigenous South African goats.
- Published in:
- South African Journal of Animal Science, 2004, v. 34, p. 208
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- Publication type:
- Article
Post-mortem metabolic status, pH and temperature of chevon from indigenous South African goats slaughtered under commercial conditions.
- Published in:
- South African Journal of Animal Science, 2004, v. 34, p. 204
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- Publication type:
- Article
Search for protein markers related to beef tenderness in an indigenous South African breed using a proteomics approach.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 502
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- Article
Relationship between population genomic structure and growth profiles of South African goats under different production systems.
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- Tropical Animal Health & Production, 2020, v. 52, n. 3, p. 1277, doi. 10.1007/s11250-019-02128-1
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- Article